Peruvian Lomo Saltado

1
Deborah Hurtado

By
@deborahspalmtree

I learned to make this after visiting Peru in South America.
This is a favorite in every restuant I went to. My Husband and brother-in-laws always request this for a favorite home cooked meal.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 2 lb
    beef sirloin steak, boneless
  • 2 large
    red onions sliced thickly
  • 1 large
    garlic bulb chopped
  • 2 large
    green and red bell peppers sliced thickly
  • 2 large
    ripe tomatoes sliced thickly
  • 3 Tbsp
    chili powder
  • 2 Tbsp
    cumin
  • 2 Tbsp
    paprika
  • 1 Tbsp
    cayenne pepper
  • 2 Tbsp
    salt or more
  • 2 Tbsp
    black pepper
  • 1/4 c
    ketchup
  • 8 large
    potatoes washed and sliced home style
  • 1/2 pkg
    choriso(optional)
  • 1 bunch
    cilantro fresh chopped

How to Make Peruvian Lomo Saltado

Step-by-Step

  1. PREP TIME:
    Easiest for me- roll steak into a roll, slice thinly. Slice onions from top to bottom about 1/2 inch thick. Chop garlic. Slice Tomatoes top to bottom about 1/2 inch thick. Slice peppers the same.
    Wash Potatoes and slice thickly like home fries.(Some people use frozen fries)I like to have this all on my cutting board and add one at a time.
  2. To start deep fry potatoes and put in pan in low heat oven to keep warm.
    Add slight oil to very hot pan. Add meat, onions,garlic,and peppers. Saute for 5 min, and rest of seasonings saute 5 more minutes don't let it dry out. Finally Add Tomatoes and saute for 2 minutes..This should be still some juice from the veges in the bottom.(For a tasty variation add 1/2 tube of Beef Choriso while cooking )
  3. PLATE FOOD;
    Add generous amount of fries,Add meat mixture on top and pour just a bit of juice over each.Top with some chopped cilantro. Served with Peruvian Rice on the side.

Printable Recipe Card

About Peruvian Lomo Saltado

Course/Dish: Beef




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