perfect pot roast

★★★★★ 5 Reviews
geoter1968 avatar
By Teresa Howell
from Cusseta, GA

I got this recipe from my Aunt and when she made this Pot Roast, it would just melt in your mouth, that's how tender this roast was and very Delicious.....

★★★★★ 5 Reviews
serves 8-10
prep time 25 Min
cook time 3 Hr

Ingredients For perfect pot roast

  • 1 tsp
    seasoned salt
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 1
    beef chuck roast (3 to 4 pounds)
  • 1 Tbsp
    olive oil
  • 3/4 c
    water
  • 1 lg
    onion chopped
  • 1/4 c
    green pepper chopped
  • 2
    garlic cloves minced
  • 2
    bay leaves
  • 2 tsp
    dried parsley flakes
  • 1/4 tsp
    dried thyme

How To Make perfect pot roast

  • 1
    Combine first four ingredients. Rub onto roast. In skillet, brown roast in olive oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325, for 2 1/2 to 3 hours or until roast is tender.
  • 2
    Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
  • 3
    Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast.

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