Perfect Pot Roast
By
Teresa Howell
@geoter1968
1
I got this recipe from my Aunt and when she made this Pot Roast, it would just melt in your mouth, that's how tender this roast was and very Delicious.....
Ingredients
- 1 tsp
- seasoned salt
- 1/2 tsp
- onion powder
- 1/4 tsp
- pepper
- 1/8 tsp
- garlic powder
- 1
- beef chuck roast (3 to 4 pounds)
- 1 Tbsp
- olive oil
- 3/4 c
- water
- 1 large
- onion chopped
- 1/4 c
- green pepper chopped
- 2
- garlic cloves minced
- 2
- bay leaves
- 2 tsp
- dried parsley flakes
- 1/4 tsp
- dried thyme
How to Make Perfect Pot Roast
- 1Combine first four ingredients. Rub onto roast. In skillet, brown roast in olive oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325, for 2 1/2 to 3 hours or until roast is tender.
- 2Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
- 3Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast.
About Perfect Pot Roast
Collection: 2012 Member's Choice
