Perfect Pot Roast

Name: Perfect Pot Roast
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 8-10
Ingredients: 1 tsp seasoned salt; 1/2 tsp onion powder; 1/4 tsp pepper; 1/8 tsp garlic powder; 1 beef chuck roast (3 to 4 pounds); 1 Tbsp olive oil; 3/4 c water; 1 large onion chopped; 1/4 c green pepper chopped; 2 garlic cloves minced; 2 bay leaves; 2 tsp dried parsley flakes; 1/4 tsp dried thyme

By Teresa Howell
@geoter1968

I got this recipe from my Aunt and when she made this Pot Roast, it would just melt in your mouth, that's how tender this roast was and very Delicious.....

Rating:

★★★★★ 5 votes5

Comments:

18 Comments

Serves:

8-10

Prep:

25 Min

Cook:

3 Hr

Ingredients

1 tsp

seasoned salt
1/2 tsp

onion powder
1/4 tsp

pepper
1/8 tsp

garlic powder
1

beef chuck roast (3 to 4 pounds)
1 Tbsp

olive oil
3/4 c

water
1 large

onion chopped
1/4 c

green pepper chopped
2

garlic cloves minced
2

bay leaves
2 tsp

dried parsley flakes
1/4 tsp

dried thyme
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How to Make Perfect Pot Roast

Step-by-Step

Combine first four ingredients. Rub onto roast. In skillet, brown roast in olive oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325, for 2 1/2 to 3 hours or until roast is tender.
Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast.

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