perfect meatloaf by susan
Well, I finally broke down and bought one of those "perfect meatloaf" pans, the kind with the slotted bottom you can lift out, to get the meatloaf out of the drippings before slicing. I put this recipe in it - it's one I've used in times past when I wanted to go "all natural". Now that I've got parsley and thyme growing right outside my door, it's no problem to put fresh herbs in my meatloaf.
prep time
15 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 2 pounds ground beef or beef/turkey mixture
- 1/2 cup onion, grated
- 1 clove humongous elephant garlic, grated
- 1 cup fresh bread crumbs
- 1/2 cup milk
- 2 - eggs, lightly beaten
- 4 teaspoons chopped fresh parsley and thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup ketchup or barbecue sauce
How To Make perfect meatloaf by susan
-
Step 1Preheat oven to 350°F. Grease a loaf pan or Perfect Meatloaf® pan. -
Step 2Mix together the ground meat and everything else except the ketchup or barbecue sauce in a large bowl. Use your hands to blend well. Or, you can use a mixer. Form into a 9 x 5" loaf, and place into the prepared pan. Spread the ketchup or barbecue sauce over the top.
-
Step 3Bake uncovered for 60-70 minutes. Remove from oven and allow to cool 5 minutes. If using the Perfect Meatloaf® pan, lift out the meatloaf with the tray and place on serving platter. Allow to cool about 5 more minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes