perfect Beef Stew

Name: perfect Beef Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 10
Ingredients: 2 lb stew meat, cut into 1/2 inch pieces; 1/2 c flour; 1/2 tsp each salt and pepper; 20 small baby carrots, cut in 1/2 inch pieces; 10 small baby new potatoes, cut in quarters; 1 lb package frozen pearl onions; 20 1/2 oz ( 2- 10.25 oz) cans beef gravy; 1 1/2 oz packet beef stew seasoning packet; 1 c beer, anything the cook likes; 1 medium bay leaf; 2/3 c frozen peas

By Jane Whittaker
@janenov46

I have a lot of ways to fix beef stew, but this is the easiest and the best.
When I was working, I put everything in a bowl,( didn't have disposable liners then) put in fridge, then on my way out the door in the AM, threw everything in the crock pot, and TA DAH supper was done when I cam home from work.
This one is for you working gals out there.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

6 Hr

Ingredients

Add to Grocery List

2 lb

stew meat, cut into 1/2 inch pieces
1/2 c

flour
1/2 tsp

each salt and pepper
20 small

baby carrots, cut in 1/2 inch pieces
10 small

baby new potatoes, cut in quarters
1 lb

package frozen pearl onions
20 1/2 oz

( 2- 10.25 oz) cans beef gravy
1 1/2 oz

packet beef stew seasoning packet
1 c

beer, anything the cook likes
1 medium

bay leaf
2/3 c

frozen peas

How to Make perfect Beef Stew

Step-by-Step

Put stew meat, flour, salt and pepper in a zip lock bag. Shake to coat.
Brown in vegtable oil til brown, probably need to do in a few batches.

Place a disposable liner in your slow cooker.
Put everything in except peas, give a stir and cover.
Cook on low for 6 to 8 hours.
Half hour before you eat pour in peas, cover, and continue to cook.
Give a stir to distribute peas, when you are ready to eat