perfect beef stew
(2 ratings)
I have a lot of ways to fix beef stew, but this is the easiest and the best. When I was working, I put everything in a bowl,( didn't have disposable liners then) put in fridge, then on my way out the door in the AM, threw everything in the crock pot, and TA DAH supper was done when I cam home from work. This one is for you working gals out there.
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(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
6 Hr
Ingredients For perfect beef stew
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2 lbstew meat, cut into 1/2 inch pieces
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1/2 cflour
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1/2 tspeach salt and pepper
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20 smbaby carrots, cut in 1/2 inch pieces
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10 smbaby new potatoes, cut in quarters
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1 lbpackage frozen pearl onions
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20 1/2 oz( 2- 10.25 oz) cans beef gravy
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1 1/2 ozpacket beef stew seasoning packet
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1 cbeer, anything the cook likes
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1 mdbay leaf
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2/3 cfrozen peas
How To Make perfect beef stew
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1Put stew meat, flour, salt and pepper in a zip lock bag. Shake to coat. Brown in vegtable oil til brown, probably need to do in a few batches. Place a disposable liner in your slow cooker.
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2Put everything in except peas, give a stir and cover.
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3Cook on low for 6 to 8 hours.
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4Half hour before you eat pour in peas, cover, and continue to cook.
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5Give a stir to distribute peas, when you are ready to eat
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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