perfect Beef Stew

1
Jane Whittaker

By
@janenov46

I have a lot of ways to fix beef stew, but this is the easiest and the best.
When I was working, I put everything in a bowl,( didn't have disposable liners then) put in fridge, then on my way out the door in the AM, threw everything in the crock pot, and TA DAH supper was done when I cam home from work.
This one is for you working gals out there.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
6 Hr

Ingredients

  • 2 lb
    stew meat, cut into 1/2 inch pieces
  • 1/2 c
    flour
  • 1/2 tsp
    each salt and pepper
  • 20 small
    baby carrots, cut in 1/2 inch pieces
  • 10 small
    baby new potatoes, cut in quarters
  • 1 lb
    package frozen pearl onions
  • 20 1/2 oz
    ( 2- 10.25 oz) cans beef gravy
  • 1 1/2 oz
    packet beef stew seasoning packet
  • 1 c
    beer, anything the cook likes
  • 1 medium
    bay leaf
  • 2/3 c
    frozen peas

How to Make perfect Beef Stew

Step-by-Step

  1. Put stew meat, flour, salt and pepper in a zip lock bag. Shake to coat.
    Brown in vegtable oil til brown, probably need to do in a few batches.

    Place a disposable liner in your slow cooker.
  2. Put everything in except peas, give a stir and cover.
  3. Cook on low for 6 to 8 hours.
  4. Half hour before you eat pour in peas, cover, and continue to cook.
  5. Give a stir to distribute peas, when you are ready to eat

Printable Recipe Card

About perfect Beef Stew

Course/Dish: Beef, Beef Soups
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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