peppered porterhouse steaks

Name: PEPPERED PORTERHOUSE STEAKS
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 - porterhouse steaks; 4 tablespoon(s) cooking oil; - spice rub:; 4 tablespoon(s) garlic powder; 1 tablespoon(s) paprika; 2 tablespoon(s) thyme; 2 teaspoon(s) oregano; 1/2 tablespoon(s) black pepper; 1 teaspoon(s) lemon pepper; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) salt

(1 RATING)

41 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 23, 2013

Very good

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prep time 10 Min

cook time 30 Min

method Grill

yield Makes 4 servings

Ingredients

4 - porterhouse steaks
4 tablespoons cooking oil
- spice rub:
4 tablespoons garlic powder
1 tablespoon paprika
2 tablespoons thyme
2 teaspoons oregano
1/2 tablespoon black pepper
1 teaspoon lemon pepper
1 teaspoon cayenne pepper
1 teaspoon salt

How To Make peppered porterhouse steaks

Step 1

Combine spice rub ingredients. Lightly coat steaks with oil. Then rub in spice rub until well coated. Let stand at room tempertutr for 1 hour. then grill over hot coals for 4-6 minuteson each side. Makes 4 servings,
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