pepper steak

Name: Pepper Steak
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) beef round steak, about 1/2" thick; 2-4 tablespoon(s) coconut oil, bacon drippings, lard or tallow; 2 medium yellow onion, sliced; 2 medium green pepper, sliced; 1/4- 1/2 cup(s) water; 1/2 teaspoon(s) garlic salt; - freshly ground black pepper; 8 large carrots, shredded

(1 RATING)

41 Pinches

Victoria Stokes

Hot Springs National Park, AR

Updated on May 13, 2012

http://www.paleoplan.com/2010/01-03/pepper-steak/ Doubled Dinner for 4 with leftovers for lunch

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prep time

cook time 30 Min

method ---

yield 4 x 2

Ingredients

1 pound beef round steak, about 1/2" thick
2-4 tablespoons coconut oil, bacon drippings, lard or tallow
2 medium yellow onion, sliced
2 medium green pepper, sliced
1/4- 1/2 cup water
1/2 teaspoon garlic salt
- freshly ground black pepper
8 large carrots, shredded

How To Make pepper steak

Step 1

Cut steak into 1/4" - 1/2" slices.

Step 2

Wash and prepare vegetables.
Step 3

Add oil to a large skillet over medium-high heat.
Step 4

Brown the meat and onions in hot oil until the onions turn slightly translucent.
Step 5

Stir in the green peppers, water and garlic salt. Cook another 5 minutes, stirring constantly.
Step 6

Season with black pepper and serve on a bed of shredded carrots.
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