Pepper Steak

Pepper Steak

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Victoria Meyers

Dinner for 4 with leftovers for lunch


★★★★★ 1 vote

4 x 2
30 Min


  • 1 lb
    beef round steak, about 1/2" thick
  • 2-4 Tbsp
    coconut oil, bacon drippings, lard or tallow
  • 2 medium
    yellow onion, sliced
  • 2 medium
    green pepper, sliced
  • 1/4- 1/2 c
  • 1/2 tsp
    garlic salt
  • ·
    freshly ground black pepper
  • 8 large
    carrots, shredded

How to Make Pepper Steak


  1. Cut steak into 1/4" - 1/2" slices.
  2. Wash and prepare vegetables.
  3. Add oil to a large skillet over medium-high heat.
  4. Brown the meat and onions in hot oil until the onions turn slightly translucent.
  5. Stir in the green peppers, water and garlic salt. Cook another 5 minutes, stirring constantly.
  6. Season with black pepper and serve on a bed of shredded carrots.

Printable Recipe Card

About Pepper Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Healthy

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