pepper steak

Name: Pepper Steak
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 1/2 pound(s) sirloin steak cut into strips; 3 tablespoon(s) oil; 1 cup(s) water; 1 clove(s) garlic, minced; 1 teaspoon(s) ginger root, minced; 1 - medium onion, sliced; 2 - green peppers, sliced; 2 tablespoon(s) soy sauce; 2 teaspoon(s) sugar; 1 tablespoon(s) cornstarch; 2 medium tomatoes, sliced into wedges

(1 RATING)

55 Pinches

melissa weber

tinley park, IL

Updated on May 3, 2011

for a quick weekday recipe, try one of my personal favorites from childhood. i hope your family enjoys it as much as mine.

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 1/2 pounds sirloin steak cut into strips
3 tablespoons oil
1 cup water
1 clove garlic, minced
1 teaspoon ginger root, minced
1 - medium onion, sliced
2 - green peppers, sliced
2 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon cornstarch
2 medium tomatoes, sliced into wedges

How To Make pepper steak

Step 1

heat oil in a skillet over med. high heat. add the steak and cook until browned, about 5 min.

Step 2

add the water, garlic, ginger, and onion. heat to a boil, then cover and simmer for 10 min.
Step 3

add the green peppers to the pan and continue to simmer with the lid on for about 5 minutes or until the peppers are tender.
Step 4

in a small bowl stir together the soy sauce, sugar and cornstarch. add it to the pan and bring mixture to a boil, stirring constantly. cook for 1 minute.
Step 5

Add the tomatoes and heat through. Serve over rice.
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