pepper steak

How To Make pepper steak

• 1

  Cut 1 1/2 pounds of round steak into thin strips. Toss meat with paprika and set aside.
• 2

  Slice onion , peppers and mince garlic. Set aside.
• 3

  Open canned tomatoes. Open beef broth and reserve 1/4 cup in a small jar or bowl and add the soy sauce. Mix in or shake in jar with the cornstarch. Set aside.
• 4

  In a small dutch oven or pan, melt the 2 T. of margarine over medium heat. Brown the steak.
• 5

  Add the onion, garlic, peppers, tomatoes and beef broth, keeping the reserved broth and soy sauce mixed with cornstarch for thickening at the end.
• 6

  Cook for awhile till it comes to a boil. Reduce heat and simmer on medium low for about an hour, stirring occasionaly till beef is tender and peppers are cooked (not mushy).
• 7

  Turn up heat, remix reserved broth and add to pepper steak till thickened. Serve over batch of white rice or egg noodles.
• 8

  Tip: If you have pans that have a tendency for sticking or you just don't feel like watching over it, throw in a roaster at 350* for an hour. Sprinkle with more soy sauce to taste if desired. Enjoy! :)
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