Pepper Steak
By
Lolita Slafter
@LitaM7
1
This is a wonderfully satisfying meal without alot of fuss. It's worth doubling. Enjoy!
Ingredients
- 1 1/2 lb
- round steak (sliced in thin strips)
- 1 Tbsp
- paprika
- 2 Tbsp
- margarine
- 1 medium
- onion (sliced)
- 2 clove
- garlic (minced)
- 2
- green bell peppers (cut in strips)
- 1 can(s)
- diced canned tomatoes (any style)
- 1 can(s)
- beef broth (reserve 1/4 cup)
- 2 Tbsp
- soy sauce
- 2 Tbsp
- corn starch
How to Make Pepper Steak
- 1Cut 1 1/2 pounds of round steak into thin strips. Toss meat with paprika and set aside.
- 2Slice onion , peppers and mince garlic. Set aside.
- 3Open canned tomatoes. Open beef broth and reserve 1/4 cup in a small jar or bowl and add the soy sauce. Mix in or shake in jar with the cornstarch. Set aside.
- 4In a small dutch oven or pan, melt the 2 T. of margarine over medium heat. Brown the steak.
- 5Add the onion, garlic, peppers, tomatoes and beef broth, keeping the reserved broth and soy sauce mixed with cornstarch for thickening at the end.
- 6Cook for awhile till it comes to a boil. Reduce heat and simmer on medium low for about an hour, stirring occasionaly till beef is tender and peppers are cooked (not mushy).
- 7Turn up heat, remix reserved broth and add to pepper steak till thickened. Serve over batch of white rice or egg noodles.
- 8Tip: If you have pans that have a tendency for sticking or you just don't feel like watching over it, throw in a roaster at 350* for an hour. Sprinkle with more soy sauce to taste if desired. Enjoy! :)
About Pepper Steak
Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy
