PEGGI'S LOADED BACON CHEESE BURGER

1
Peggi Anne Tebben

By
@cookiequeen

What is more American than a thick juicy bacon cheese burger? Not much, I say!
I make my own wheat buns & use 80/20 home ground deer burger, & good old American sliced cheese, to make it even more Americana.
You can either cook it on the indoor or outdoor grill.
You can serve it with home made fries or pork & beans & chips or potato salad, or just about anything!

Hope you enjoy it as much as we do.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 burgers
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 2
    hamburger buns, using th recipe: PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD
  • 1 lb
    80 / 20 deer burger or hamburger or turkey burger
  • 1 tsp
    dry mustard powder
  • THE FIXINS:

  • 4
    pieces, thick, crisp fried, bacon, per burger
  • 2
    slices american cheese
  • ·
    pickled pepprocini or banana pepper rings
  • ·
    onion slices
  • ·
    fresh, sliced tomatoes
  • ·
    mayonnaise, mustard or ketchup, whichever you prefer or a combination of all 3

How to Make PEGGI'S LOADED BACON CHEESE BURGER

Step-by-Step

  1. Prepare buns according to recipe.
  2. Mix dry mustard into burger & set aside for about 20 minutes.
  3. Make burger into 2 patties.
  4. Cook on inside or outside grill until done.
  5. Assemble & eat.

Printable Recipe Card

About PEGGI'S LOADED BACON CHEESE BURGER





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