PEDERNALES RIVER CHILI

2
JANET JORDAN

By
@MRSJANET

This recipe is a family recipe. It's Good anytime.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 4 lb
    chili meat
  • 1 large
    onion chopped
  • 2 clove
    garlic
  • 1 tsp
    ground oregano
  • 1 tsp
    comino seed ( comino seed is before it's ground to cumin)
  • 6 tsp
    chili powder
  • 1 1/2 c
    canned whole tomatoes
  • 2 to 6 dash(es)
    liquid hot pepper sauce
  • ·
    salt to taste
  • 2 c
    hot water
  • ·
    juice of two limes (if wanted )

How to Make PEDERNALES RIVER CHILI

Step-by-Step

  1. Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
  2. Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
  3. Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking

Printable Recipe Card

About PEDERNALES RIVER CHILI

Course/Dish: Beef Chili
Main Ingredient: Beef
Regional Style: Southwestern



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