PEDERNALES RIVER CHILI

2
JANET JORDAN

By
@MRSJANET

This recipe is a family recipe. It's Good anytime.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

4 lb
chili meat
1 large
onion chopped
2 clove
garlic
1 tsp
ground oregano
1 tsp
comino seed ( comino seed is before it's ground to cumin)
6 tsp
chili powder
1 1/2 c
canned whole tomatoes
2 to 6 dash(es)
liquid hot pepper sauce
salt to taste
2 c
hot water
juice of two limes (if wanted )

How to Make PEDERNALES RIVER CHILI

Step-by-Step

  • 1Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
  • 2Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
  • 3Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking

Printable Recipe Card

About PEDERNALES RIVER CHILI

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy