PEDERNALES RIVER CHILI

2
JANET JORDAN

By
@MRSJANET

This recipe is a family recipe. It's Good anytime.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 4 lb
    chili meat
  • 1 large
    onion chopped
  • 2 clove
    garlic
  • 1 tsp
    ground oregano
  • 1 tsp
    comino seed ( comino seed is before it's ground to cumin)
  • 6 tsp
    chili powder
  • 1 1/2 c
    canned whole tomatoes
  • 2 to 6 dash(es)
    liquid hot pepper sauce
  • ·
    salt to taste
  • 2 c
    hot water
  • ·
    juice of two limes (if wanted )

How to Make PEDERNALES RIVER CHILI

Step-by-Step

  1. Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
  2. Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
  3. Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking

Printable Recipe Card

About PEDERNALES RIVER CHILI

Course/Dish: Beef Chili
Main Ingredient: Beef
Regional Style: Southwestern



Show 5 Comments & Reviews

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.