pedernales river chili

Name: PEDERNALES RIVER CHILI
Prep time: 15 min
Cook time: 1 h
Cuisine: Southwestern
Ingredients: 4 pound(s) chili meat; 1 large onion chopped; 2 clove(s) garlic; 1 teaspoon(s) ground oregano; 1 teaspoon(s) comino seed ( comino seed is before it's ground to cumin); 6 teaspoon(s) chili powder; 1 1/2 cup(s) canned whole tomatoes; 2 to 6 dash(es) liquid hot pepper sauce; - salt to taste; 2 cup(s) hot water; - juice of two limes (if wanted )

(1 RATING)

47 Pinches 2 Photos

JANET JORDAN

BRISTOW, OK

Updated on Jan 13, 2011

This recipe is a family recipe. It's Good anytime.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield Makes about 8 servings

Ingredients

4 pounds chili meat
1 large onion chopped
2 cloves garlic
1 teaspoon ground oregano
1 teaspoon comino seed ( comino seed is before it's ground to cumin)
6 teaspoons chili powder
1 1/2 cups canned whole tomatoes
2 to 6 dashes liquid hot pepper sauce
- salt to taste
2 cups hot water
- juice of two limes (if wanted )

How To Make pedernales river chili

Step 1

Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored

Step 2

Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
Step 3

Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking
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