pea stew

Name: Pea Stew
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) peas, frozen or fresh; 2 - carrots sliced; 1-1 1/2 pound(s) chicken breast, cut into bite sized pieces; 1 - onions minced; 3 tablespoon(s) butter; 1 can(s) 8 oz can tomato paste; - salt, pepper & allspice to taste; 1 cup(s) water

(1 RATING)

29 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Apr 27, 2011

A very simple dish that is good over white rice.

Rate

prep time

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds peas, frozen or fresh
2 - carrots sliced
1-1 1/2 pounds chicken breast, cut into bite sized pieces
1 - onions minced
3 tablespoons butter
1 can 8 oz can tomato paste
- salt, pepper & allspice to taste
1 cup water

How To Make pea stew

Step 1

Saute chicken & onions in the butter until slightly golden.

Step 2

Add the water, seasonings, peas & tomatoe sauce.
Step 3

Cover & simmer for 45 minutes or until chicken & peas are tender.
Step 4

Serve over white rice.
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