paprika steak with tomato gravy

Ingredients For paprika steak with tomato gravy

• 1 Tbsp

  olive oil
• 1/4 c

  all purpose flour
• 1 tsp

  paprika
• 1/2 tsp

  salt
• 1/4 to 1/2 tsp

  black pepper
• 4

  4-oz. beef breakfast or skillet steaks, about 1/2-inch thick
• 2 oz

  monterey jack cheese thinly sliced
• arugula leaves
• 6 md

  tomatoes, cut up
• 6 clove

  garlic, chopped
• 2 Tbsp

  olive oil
• 1 to 2 Tbsp

  snipped fresh sage
• 1/4 tsp

  salt
• 1/2 tsp

  black pepper