paprika steak with tomato gravy
This tasty main dish takes only 25 minutes to prepare and is perfect for those busy days when you're in a hurry. Recipe & photo: bhg.com
prep time
25 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1/4 cup all purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 4 - 4-oz. beef breakfast or skillet steaks, about 1/2-inch thick
- 2 ounces monterey jack cheese thinly sliced
- - arugula leaves
- 6 medium tomatoes, cut up
- 6 cloves garlic, chopped
- 2 tablespoons olive oil
- 1 to 2 tablespoons snipped fresh sage
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
How To Make paprika steak with tomato gravy
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Step 1In a large skillet heat oil over medium-high heat. Reduce heat to medium. In a shallow dish combine flour, paprika, salt and pepper. Dip steaks in flour mixture and reserve any remaining flour mixture.
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Step 2Cook steaks, uncovered, in hot oil for 5 minutes on each side; top with cheese the last 2 minutes. Set aside; keep warm.
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Step 3While steaks are cooking, pulse tomatoes in a food processor until coarsely chopped.
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Step 4In the same skillet the steaks were cooked in, cook and stir garlic in oil over medium heat for 1 minute or until garlic is golden. Stir in tomatoes, snipped sage, reserved flour mixture, salt and pepper. Bring mixture to boiling; reduce heat and simmer, uncovered, about 5 minutes or until desired consistency.
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Step 5Place a small handful of arugula leaves on each plate, top with a steak, and spoon on tomato gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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