pan seared new york strip

How To Make pan seared new york strip

• Step 1
  1. Rinse steaks and pat them dry.
• Step 2
  2. Add 1 1/2tsp Worcestershire to the one side.
• Step 3
  3. Add half of the seasoning and press down.
• Step 4
  4. Flip the steak and add the remaining Worcestershire and seasoning.
• Step 5
  5. All to sit at room temperature for 30 minutes.
• Step 6
  6. Preheat oven to 400f.
• Step 7
  7. Place a cast iron pan or stainless (oven safe) pan (NOT NON STICK!), over medium high heat.
• Step 8
  8. Drizzle the olive oil onto the steak and flip to get all sides coated.
• Step 9
  9. When the pan is super hot (add a few drops of water to it. If they dance around and evaporate almost immediately then you’re good!) add the steaks. DO NOT FLIP yet.
• Step 10
  10. Cook for 4-5 minutes or until a good crust forms.
• Step 11
  11. Flip over and immediately shut off the heat.
• Step 12
  12. Working fast add the sprigs of thyme and pats of butter on top.
• Step 13
  13. Put the pan into the oven.
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