Pan-Fried Steak with Spinach and Tomatoes

Pan-fried Steak With Spinach And Tomatoes Recipe

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Tawnya Gregory


This is a really quick dinner perfect for weeknights.

★★★★★ 1 vote
15 Min
15 Min
Pan Fry


1 large
garlic clove, crushed with a garlic press
1 tsp
freshly grated lemon peel
1/2 tsp
1/2 tsp
coarsely ground black pepper
(2) 10 oz
3/4 inch thick boneless beef top loin rib-eye steaks
1 tsp
olive oil
1 tsp
1/2 c
chicken broth
1 c
grape or cherry tomatoes, each cut in half
1 bag(s)
( 10 ounces) prewashed spinach, tough stems discarded

How to Make Pan-Fried Steak with Spinach and Tomatoes


  • 1In cup, with fork, stir garlic, lemon peel, salt, and pepper until well blended; use to rub on both sides of steak.
  • 2In a nonstick 12-inch skillet, heat oil over medium heat until very hot. Add steaks and cook 5-6 minutes per side for medium-rare or until desired doneness. Transfer steaks to plate, keep warm.
  • 3In cup, blend cornstarch and broth until smooth. In same skillet, add broth mixture,tomatoes, and spinach. Heat to boiling over medium-high heat; cook, stirring until spinach wilts, 1-2 minutes. Cut each steak in half and serve with spinach mixture.

Printable Recipe Card

About Pan-Fried Steak with Spinach and Tomatoes

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #minutes, #30