pan-fried steak with spinach and tomatoes
(1 RATING)
This is a really quick dinner perfect for weeknights.
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prep time
15 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 large garlic clove, crushed with a garlic press
- 1 teaspoon freshly grated lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- (2) 10 ounces 3/4 inch thick boneless beef top loin rib-eye steaks
- 1 teaspoon olive oil
- 1 teaspoon cornstarch
- 1/2 cup chicken broth
- 1 cup grape or cherry tomatoes, each cut in half
- 1 bag ( 10 ounces) prewashed spinach, tough stems discarded
How To Make pan-fried steak with spinach and tomatoes
-
Step 1In cup, with fork, stir garlic, lemon peel, salt, and pepper until well blended; use to rub on both sides of steak.
-
Step 2In a nonstick 12-inch skillet, heat oil over medium heat until very hot. Add steaks and cook 5-6 minutes per side for medium-rare or until desired doneness. Transfer steaks to plate, keep warm.
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Step 3In cup, blend cornstarch and broth until smooth. In same skillet, add broth mixture,tomatoes, and spinach. Heat to boiling over medium-high heat; cook, stirring until spinach wilts, 1-2 minutes. Cut each steak in half and serve with spinach mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#easy
Keyword:
#minutes
Keyword:
#30
Ingredient:
Beef
Method:
Pan Fry
Culture:
American
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