pam's swiss steak voila

Name: Pam's Swiss Steak Voila
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 to 2 pound(s) round steak, cut into serving size pieces; - seasoned flour for dredging (salt, pepper,paprika, garlic pwd and flour); - oil for browning; 1 large onion chopped; 1 - green pepper chopped; 1-2 - carrots, peeled and cut into pennies; 2-3 - ribs of celery, chopped; 1 can(s) stewed tomatoes, italian-style (14.5 oz); 2 teaspoon(s) worcestershire; 1 clove(s) garlic , minced; 1 can(s) tomato sauce, (4 to 8 oz); 2 tablespoon(s) tomato paste (optional); 1/4 cup(s) water; 2 to 3 tablespoon(s) catsup; 1 to 2 teaspoon(s) italian herb blend (to taste); - salt and pepper (to taste); 1/2 to 1 teaspoon(s) sugar (optional to counteract acidity if necessary)

(2 RATINGS)

76 Pinches 3 Photos

Pam Ellingson

Wichita, KS

Updated on Jan 10, 2012

I have made this for years. It is one of the ways I found to make round steak tender when I was MUCH younger. Always good because of the aromatic veggies and it makes its own sauce. Nice served over noodles or with mashed potatoes and a salad and crunchy rolls.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 6 to 8

Ingredients

1 1/2 to 2 pounds round steak, cut into serving size pieces
- seasoned flour for dredging (salt, pepper,paprika, garlic pwd and flour)
- oil for browning
1 large onion chopped
1 - green pepper chopped
1-2 - carrots, peeled and cut into pennies
2-3 - ribs of celery, chopped
1 can stewed tomatoes, italian-style (14.5 oz)
2 teaspoons worcestershire
1 clove garlic , minced
1 can tomato sauce, (4 to 8 oz)
2 tablespoons tomato paste (optional)
1/4 cup water
2 to 3 tablespoons catsup
1 to 2 teaspoons italian herb blend (to taste)
- salt and pepper (to taste)
1/2 to 1 teaspoons sugar (optional to counteract acidity if necessary)

How To Make pam's swiss steak voila

Step 1

Heat oven to 350°F. Cut steak into serving size pieces and dredge in flour mixture. Brown in very large skillet or Dutch oven. Remove steak to plate.

Step 2

Saute garlic, onion, peppers, carrots and celery in remaining oil in Dutch oven until starting to soften and slightly brown. Add all remaining ingredients except salt and pepper, stir well and replace the meat back into the tomato mixture in the Dutch oven.
Step 3

Cover and place into preheated oven. Bake (or you can simmer on stovetop also) for at least an hour then test steak for tenderness. Bake until steak is tender, remove from oven and check seasonings. Add salt and pepper, sugar if needed and any additional Italian herbs you like. Remove steak to platter and cover. Simmer sauce uncovered to thicken. If you like a thicker sauce, add flour slurry of 3-4 Tbsp flour well mixed with 1/2 c water, and cook until thickened to your liking.
Step 4

Serve steak over noodles and ladle sauce over, or serve with mashed potatoes and use the sauce as gravy.
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