Pam's Swiss Steak Voila

3
Pam Ellingson

By
@wmnofoz

I have made this for years. It is one of the ways I found to make round steak tender when I was MUCH younger. Always good because of the aromatic veggies and it makes its own sauce. Nice served over noodles or with mashed potatoes and a salad and crunchy rolls.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 1/2 to 2 lb
    round steak, cut into serving size pieces
  • ·
    seasoned flour for dredging (salt, pepper,paprika, garlic pwd and flour)
  • ·
    oil for browning
  • 1 large
    onion chopped
  • 1
    green pepper chopped
  • 1-2
    carrots, peeled and cut into pennies
  • 2-3
    ribs of celery, chopped
  • 1 can(s)
    stewed tomatoes, italian-style (14.5 oz)
  • 2 tsp
    worcestershire
  • 1 clove
    garlic , minced
  • 1 can(s)
    tomato sauce, (4 to 8 oz)
  • 2 Tbsp
    tomato paste (optional)
  • 1/4 c
    water
  • 2 to 3 Tbsp
    catsup
  • 1 to 2 tsp
    italian herb blend (to taste)
  • ·
    salt and pepper (to taste)
  • 1/2 to 1 tsp
    sugar (optional to counteract acidity if necessary)

How to Make Pam's Swiss Steak Voila

Step-by-Step

  1. Heat oven to 350°F. Cut steak into serving size pieces and dredge in flour mixture. Brown in very large skillet or Dutch oven. Remove steak to plate.
  2. Saute garlic, onion, peppers, carrots and celery in remaining oil in Dutch oven until starting to soften and slightly brown. Add all remaining ingredients except salt and pepper, stir well and replace the meat back into the tomato mixture in the Dutch oven.
  3. Cover and place into preheated oven. Bake (or you can simmer on stovetop also) for at least an hour then test steak for tenderness. Bake until steak is tender, remove from oven and check seasonings. Add salt and pepper, sugar if needed and any additional Italian herbs you like. Remove steak to platter and cover. Simmer sauce uncovered to thicken. If you like a thicker sauce, add flour slurry of 3-4 Tbsp flour well mixed with 1/2 c water, and cook until thickened to your liking.
  4. Serve steak over noodles and ladle sauce over, or serve with mashed potatoes and use the sauce as gravy.

Printable Recipe Card

About Pam's Swiss Steak Voila

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy



Show 9 Comments & Reviews

15 Healthy Meal Prep Ideas

15 Healthy Meal Prep Ideas


Is your goal for the year to eat healthier? We’re here to help. These healthy meal prep recipes will make sticking to your diet easier than ever. Not only is meal prepping proven to help you eat healthier, but these nutritious meals are also delicious and sure to cure your cravings.

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas


Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]

Five Delicious Ways to Satisfy a Cheese Craving

Five Delicious Ways to Satisfy a Cheese Craving


Is cheese a food group? Like pizza, I think it should be. In my mind, cheese makes everything better. If you agree, here are five delicious ways you can satisfy your cheesy craving. The ultimate way to eat cheese is in macaroni and cheese. Jane Kear (Edmond, OK) shared her recipe for 8 Cheese Baked […]