OX Tail Soup

Ox Tail Soup Recipe

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yolanda garibay

By
@yayaprimera

Love this recipe, is a comfort food, it reminds me of the times when we were small and we did not want to eat it because it was the tail of the ox, but now we love it, so good with all the vegetables.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
2 Hr 45 Min
Method:
Stove Top

Ingredients

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2lbs pkg
one ox tail/fresh
3 stalk(s)
celery
1lb pkg
carrots, chopped
1 small
cabage/quartered
3 medium
zucchinis
1 large
can garbanzo beans
3 large
garlics chopped fine
1 large
onion
1/2 tsp
dried oregano
2 large
fresh tomatos blended
1/2 c
cylantro/fresh
2 Tbsp
salt and pepper or to taste
2 small
fresh corn/sliced round

How to Make OX Tail Soup

Step-by-Step

  • 1rinse ox tail, in a 6 quart size pot boil with half of the onions and 2 garlics, the oregano and salt and pepper, boil cook until tender almost 2 to 3 hours, medium heat
  • 2rinse vegetables cut bite size, add to soup, in a small pan with small amount of cooking oil fry rest of onion and chopped garlic add the blended fresh tomatoes and add to soup and add the vegetables cook until tender add the drained garbanzo beans and chopped cilantro, (simmer) add more salt if needed.
  • 3Serve with steamed rice.

Printable Recipe Card

About OX Tail Soup

Course/Dish: Beef, Vegetable Soup
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Healthy




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