ox tail soup
Love this recipe, is a comfort food, it reminds me of the times when we were small and we did not want to eat it because it was the tail of the ox, but now we love it, so good with all the vegetables.
No Image
prep time
20 Min
cook time
2 Hr 45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2lbs packages one ox tail/fresh
- 3 stalks celery
- 1lb package carrots, chopped
- 1 small cabage/quartered
- 3 medium zucchinis
- 1 large can garbanzo beans
- 3 large garlics chopped fine
- 1 large onion
- 1/2 teaspoon dried oregano
- 2 large fresh tomatos blended
- 1/2 cup cylantro/fresh
- 2 tablespoons salt and pepper or to taste
- 2 small fresh corn/sliced round
How To Make ox tail soup
-
Step 1rinse ox tail, in a 6 quart size pot boil with half of the onions and 2 garlics, the oregano and salt and pepper, boil cook until tender almost 2 to 3 hours, medium heat
-
Step 2rinse vegetables cut bite size, add to soup, in a small pan with small amount of cooking oil fry rest of onion and chopped garlic add the blended fresh tomatoes and add to soup and add the vegetables cook until tender add the drained garbanzo beans and chopped cilantro, (simmer) add more salt if needed.
-
Step 3Serve with steamed rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes