oven swiss steak
Found an old cookbook in the attic and this recipe jumped out at me. It looks just like the swiss steak my mother used to make. I can't wait to try it and I just KNOW it's going to be great! 03-21-16
prep time
40 Min
cook time
1 Hr 20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds beef round steak, 3/4 inch thick
- 1/4 cup all purpose flour
- 1 teaspoon salt
- 2 tablespoons oil
- 1 can (16 oz.) stewed tomatoes
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrots
- 1/2 teaspoon worcestershire sauce
How To Make oven swiss steak
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Step 1Trim any excess fat from meat and cut into 6 serving-size pieces. Combine the flour and salt. With a meat mallet or the edge of a heavy plate, pound 2 Tbsp. of the flour mixture into the meat. -
Step 2In a 12-inch skillet, brown the meat on both sides in hot oil. While the meat is browning, chop the vegetables.
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Step 3Transfer the meat to a 2-qt. shallow casserole dish. Drain off excess oil from the skillet. Stir the remaining flour mixture into the pan drippings in skillet. Stir in tomatoes, onion, celery, and carrots and Worcestershire sauce. Cook and stir until thickened and bubbly. Pour over the meat in the baking dish.
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Step 4Bake uncovered in a pre-heated 350-degree oven for 1 hour and 20 minutes, or until meat is tender.
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Step 5Some recommend serving over rice or noodles. I prefer mashed potatoes or my favorite Criss-Cross Potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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