OVEN SWISS STEAK
By
Ellen Bales
@Starwriter
2
Found an old cookbook in the attic and this recipe jumped out at me. It looks just like the swiss steak my mother used to make. I can't wait to try it and I just KNOW it's going to be great!
03-21-16
03-21-16
Ingredients
- 1 1/2 lb
- beef round steak, 3/4 inch thick
- 1/4 c
- all purpose flour
- 1 tsp
- salt
- 2 Tbsp
- oil
- 1 can(s)
- (16 oz.) stewed tomatoes
- 1/2 c
- finely chopped onion
- 1/2 c
- finely chopped celery
- 1/2 c
- finely chopped carrots
- 1/2 tsp
- worcestershire sauce
How to Make OVEN SWISS STEAK
- 1Trim any excess fat from meat and cut into 6 serving-size pieces. Combine the flour and salt. With a meat mallet or the edge of a heavy plate, pound 2 Tbsp. of the flour mixture into the meat.
- 2In a 12-inch skillet, brown the meat on both sides in hot oil.
While the meat is browning, chop the vegetables. - 3Transfer the meat to a 2-qt. shallow casserole dish. Drain off excess oil from the skillet. Stir the remaining flour mixture into the pan drippings in skillet. Stir in tomatoes, onion, celery, and carrots and Worcestershire sauce. Cook and stir until thickened and bubbly. Pour over the meat in the baking dish.
- 4Bake uncovered in a pre-heated 350-degree oven for 1 hour and 20 minutes, or until meat is tender.
- 5Some recommend serving over rice or noodles. I prefer mashed potatoes or my favorite Criss-Cross Potatoes.
