OVEN SWISS STEAK
By
Ellen Bales
@Starwriter
2
03-21-16
Ingredients
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1 1/2 lbbeef round steak, 3/4 inch thick
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1/4 call purpose flour
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1 tspsalt
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2 Tbspoil
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1 can(s)(16 oz.) stewed tomatoes
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1/2 cfinely chopped onion
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1/2 cfinely chopped celery
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1/2 cfinely chopped carrots
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1/2 tspworcestershire sauce
How to Make OVEN SWISS STEAK
- Transfer the meat to a 2-qt. shallow casserole dish. Drain off excess oil from the skillet. Stir the remaining flour mixture into the pan drippings in skillet. Stir in tomatoes, onion, celery, and carrots and Worcestershire sauce. Cook and stir until thickened and bubbly. Pour over the meat in the baking dish.