oven-made beef kabobs with homemade teriyaki sauce

Name: Oven-Made Beef Kabobs with Homemade Teriyaki Sauce
Prep time: 1 h 25 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 pound(s) stew meat (or top sirloin); 1 red onion; 2 bell peppers (any color); 15 whole mushrooms; 1 can(s) pineapple chunks (20 oz); ## MARINADE; 1 cup(s) water; 1/4 cup(s) soy sauce; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) garlic powder; ## TERIYAKI SAUCE; 1 cup(s) pineapple juice (reserved from can); 1/4 cup(s) soy sauce; 2 tablespoon(s) cornstarch; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) garlic powder; 2 tablespoon(s) honey; 1 teaspoon(s) sesame seeds

13 Pinches 1 Photo

Sara Andrea

Eugene, OR

Updated on Aug 3, 2020

Well, we don't have a grill and to be honest I don't like all the fuss that comes with a grill. This is my version of beef kabobs with easy clean up. The homemade teriyaki sauce is so much better than store bought and you get to skip all the preservatives. This is wonderful in the summer but also great in the winter when you're craving summer food.

Rate

prep time 1 Hr 25 Min

cook time 30 Min

method Bake

yield up to 8

Ingredients

2 pounds stew meat (or top sirloin)
1 red onion
2 bell peppers (any color)
15 whole mushrooms
1 can pineapple chunks (20 oz)
MARINADE
1 cup water
1/4 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
TERIYAKI SAUCE
1 cup pineapple juice (reserved from can)
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
2 tablespoons honey
1 teaspoon sesame seeds

How To Make oven-made beef kabobs with homemade teriyaki sauce

Step 1

Marinade: Mix all ingredients of the marinade (water, soy sauce, brown sugar, ground ginger, and garlic powder) and put in a bowl or gallon-size ziplock. Cut beef into bit-size cubes (I use kitchen sears) and put in marinade. Let marinate, in the refrigerator, at least 1 hour or up to 8 hrs.

Step 2

Prep: Take marinated meat out of the refrigerator. Preheat oven to 350. Place 15-20 wooden skewers in water to soak. While skewers are soaking, cut onion and peppers to bite size pieces. Drain pineapple pieces, reserving the juice to use later. Thread water soaked skewers alternating vegetables, pieces of meat, and pineapple chunks.
Step 3

Cook Kabobs: Place the beef kabobs on a foil lined, rimmed baking sheet. Bake for 30 minutes, turn kabobs at the 15 minute mark.
Step 4

Make Teriyaki Sauce: In a small sauce pan combine 1 cup pineapple juice, 1/4 cup soy sauce, 2 T brown sugar, 2 T honey, 1/2 t ground ginger, 1/2 t garlic powder, 2 T cornstarch. Use a whisk to combine and head on med-high heat until bowling about 2 minutes, sauce will thicken. Add water if you want a thinner sauce. Remove from heat and add sesame seeds.
Step 5

Serve: Serve over rice with teriyaki dipping sauce.
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