oven baked barbecued beef brisket

Name: Oven Baked Barbecued Beef Brisket
Cook time: 3 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 tablespoon(s) packed light brown sugar; 1 1/2 tablespoon(s) paprika; 1 tablespoon(s) cumin; 1/2 teaspoon(s) ground black pepper; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 4 pound(s) beef brisket, trimmed; 2 large onions thick sliced; 3/4 cup(s) beer (not flavored); 1 cup(s) barbecue sauce (your favorite)

47 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Feb 7, 2020

This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.

Rate

A super easy family friendly Oven Baked Barbecued Beef Brisket made with ingredients commonly found in your pantry. Is your weather way too cold to grill outside.

prep time

cook time 3 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 tablespoons packed light brown sugar
1 1/2 tablespoons paprika
1 tablespoon cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 pounds beef brisket, trimmed
2 large onions thick sliced
3/4 cup beer (not flavored)
1 cup barbecue sauce (your favorite)

How To Make oven baked barbecued beef brisket

Step 1

In small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.

Step 2

Preheat oven to 300 degrees. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 – 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug. Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1-2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.
Step 3

Cover and let rest for 20-30 minutes. Slice against the grain at a perpendicular angle. If desired serve with extra barbecue sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes