ORIENTLE STEAK WITH PEPPERS AND RICE

2
Eddie Jordan

By
@EDWARDCARL

This steak is great for that dinner alone with your misses. Serve with a side salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 servings
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 2- 2 oz.
    beef top round steak, boneless trimed
  • 4 tsp
    plus 3 tbsp. soy sauce
  • 1 Tbsp
    rice wine
  • 3 tsp
    corn starch
  • 5 tsp
    vegetable oil
  • 1 large
    onion thinly sliced
  • 1
    bell pepper sliced into strips
  • 1/2 tsp
    pepper
  • ·
    crushed red pepper flakes ( optional )
  • 2 c
    cooked rice

How to Make ORIENTLE STEAK WITH PEPPERS AND RICE

Step-by-Step

  1. Prepare rice according package. While rice is cooking, I a large skillet heat oil over medium high heat.
  2. Season steak with salt and pepper Place in hot skillet or put on a hot grill.
  3. Cook to desired doneness turning once about 15 minutes on each side.
  4. Remove beef to a cutting board cover loosely with oil. Set aside for 5 minutes.
  5. To the skillet add peppers mushrooms cook ans stir until vegetables just are tender 4 to 5 minutes.
  6. In a cup combine soy sauce, rice wine. Stir into vegetables, serve with rice and garnish with a sprig of mint.

Printable Recipe Card

About ORIENTLE STEAK WITH PEPPERS AND RICE

Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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