orientle steak with peppers and rice

★★★★★ 1
a recipe by
Eddie Jordan
Bristow, OK

This steak is great for that dinner alone with your misses. Serve with a side salad.

★★★★★ 1
serves Makes 2 servings
prep time 20 Min
cook time 30 Min
method Grill

Ingredients For orientle steak with peppers and rice

  • 2- 2 oz.
    beef top round steak, boneless trimed
  • 4 tsp
    plus 3 tbsp. soy sauce
  • 1 Tbsp
    rice wine
  • 3 tsp
    corn starch
  • 5 tsp
    vegetable oil
  • 1 lg
    onion thinly sliced
  • 1
    bell pepper sliced into strips
  • 1/2 tsp
  • crushed red pepper flakes ( optional )
  • 2 c
    cooked rice

How To Make orientle steak with peppers and rice

  • 1
    Prepare rice according package. While rice is cooking, I a large skillet heat oil over medium high heat.
  • 2
    Season steak with salt and pepper Place in hot skillet or put on a hot grill.
  • 3
    Cook to desired doneness turning once about 15 minutes on each side.
  • 4
    Remove beef to a cutting board cover loosely with oil. Set aside for 5 minutes.
  • 5
    To the skillet add peppers mushrooms cook ans stir until vegetables just are tender 4 to 5 minutes.
  • 6
    In a cup combine soy sauce, rice wine. Stir into vegetables, serve with rice and garnish with a sprig of mint.