orientle steak with peppers and rice

Name: ORIENTLE STEAK WITH PEPPERS AND RICE
Prep time: 20 min
Cook time: 30 min
Cuisine: Asian
Ingredients: 2- 2 oz. - beef top round steak, boneless trimed; 4 teaspoon(s) plus 3 tbsp. soy sauce; 1 tablespoon(s) rice wine; 3 teaspoon(s) corn starch; 5 teaspoon(s) vegetable oil; 1 large onion thinly sliced; 1 - bell pepper sliced into strips; 1/2 teaspoon(s) pepper; - crushed red pepper flakes ( optional ); 2 cup(s) cooked rice

(1 RATING)

64 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on May 14, 2013

This steak is great for that dinner alone with your misses. Serve with a side salad.

Rate

prep time 20 Min

cook time 30 Min

method Grill

yield Makes 2 servings

Ingredients

2- 2 oz. - beef top round steak, boneless trimed
4 teaspoons plus 3 tbsp. soy sauce
1 tablespoon rice wine
3 teaspoons corn starch
5 teaspoons vegetable oil
1 large onion thinly sliced
1 - bell pepper sliced into strips
1/2 teaspoon pepper
- crushed red pepper flakes ( optional )
2 cups cooked rice

How To Make orientle steak with peppers and rice

Step 1

Prepare rice according package. While rice is cooking, I a large skillet heat oil over medium high heat.

Step 2

Season steak with salt and pepper Place in hot skillet or put on a hot grill.
Step 3

Cook to desired doneness turning once about 15 minutes on each side.
Step 4

Remove beef to a cutting board cover loosely with oil. Set aside for 5 minutes.
Step 5

To the skillet add peppers mushrooms cook ans stir until vegetables just are tender 4 to 5 minutes.
Step 6

In a cup combine soy sauce, rice wine. Stir into vegetables, serve with rice and garnish with a sprig of mint.
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