orange & ginger beef stir fry

Name: Orange & Ginger Beef Stir Fry
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 3/4 cup(s) orange juice, unsweetened; 2 tablespoon(s) soy sauce; 1 tablespoon(s) sherry; 1/2 tablespoon(s) cornstarch; 1/2 teaspoon(s) red pepper flakes; 2 tablespoon(s) olive oil (divided); 2 1/2 tablespoon(s) minced fresh ginger; 2 tablespoon(s) orange zest; 1 pound(s) sirloin, cut into thin slices; 1 12 oz bag(s) stir fry veggies

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Julie Ann Keene

Oak Cliff, TX

Updated on Oct 7, 2016

High in vitamins A and C and antioxidants, this is a great meal to keep your immune system boosted during cold and flu season. Serving with rice or grains will stretch this out to way more than the stated 4 servings. Reheats well.

Rate

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

3/4 cup orange juice, unsweetened
2 tablespoons soy sauce
1 tablespoon sherry
1/2 tablespoon cornstarch
1/2 teaspoon red pepper flakes
2 tablespoons olive oil (divided)
2 1/2 tablespoons minced fresh ginger
2 tablespoons orange zest
1 pound sirloin, cut into thin slices
1 12 oz bags stir fry veggies

How To Make orange & ginger beef stir fry

Step 1

Mix first 5 ingredients (sauce) in a bowl and set aside.

Step 2

Heat 1 TB Olive oil in large pan or wok over high heat. Stir fry ginger and Orange zest about 30 seconds (until fragrant.)
Step 3

Add beef and stir fry until no longer pink, about 2 minutes. Transfer to a plate and set aside.
Step 4

Add remaining TB of oil. Add veggies and stir fry about 3 minutes. Add Orange sauce and stir occasionally until thickened slightly. (about 2 minutes)
Step 5

Add beef and and stir until heated through and coated. Serve with rice or other grain if desired.
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