Open Faced Texas Burger

Opal Jackson-Cakmak


Served on Texas toast, this open-faced burger will be the talk of the table tonight!


★★★★★ 2 votes



Add to Grocery List

  • ·
    see below

How to Make Open Faced Texas Burger


  1. Ingredients
    2 tablespoons chopped onion
    1 small garlic clove, minced
    1/8 teaspoon dried thyme
    2/3 cup shredded Colby-Monterey Jack cheese, divided
    2/3 pound ground beef
    2 slices frozen garlic Texas toast
    1/2 cup tomato sauce
    1-1/2 teaspoons packed brown sugar
    1/2 teaspoon Worcestershire sauce
    1/2 teaspoon A.1. steak sauce

    In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.
    In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.
    Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.

Printable Recipe Card

About Open Faced Texas Burger

Show 2 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!