open-faced saucy philly cheesesteak sandwich

★★★★★ 1 Review
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

I like this philly sandwich because it's not only tasty, it's lean & healthy! From "myrecipes.com"

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 10 Min

Ingredients For open-faced saucy philly cheesesteak sandwich

  • 1 tsp
    olive oil
  • 1 1/2 c
    red bell pepper strips
  • 1 1/2 c
    yellow bell pepper strips
  • 1 1/2 c
    vertically sliced onion
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    sugar
  • 1 tsp
    dried oregano
  • 1/4 tsp
    garlic powder
  • 4
    (2-ounce) slices bread, toasted
  • 3/4 lb
    thinly sliced deli roast beef
  • 2 Tbsp
    chopped fresh parsley
  • 8 oz
    shredded cheddar cheese

How To Make open-faced saucy philly cheesesteak sandwich

  • 1
    Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.
  • 2
    Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 2 ounces shredded cheddar cheese, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated. Sprinkle the sandwiches with chopped parsley. 11 points per sandwich

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