Open-Faced Saucy Philly Cheesesteak Sandwich
By
Angela Pietrantonio
@mrsjoepie
1
I like this philly sandwich because it's not only tasty, it's lean & healthy!
From "myrecipes.com"
From "myrecipes.com"
Ingredients
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1 tspolive oil
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1 1/2 cred bell pepper strips
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1 1/2 cyellow bell pepper strips
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1 1/2 cvertically sliced onion
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1 Tbspbalsamic vinegar
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1 tspsugar
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1 tspdried oregano
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1/4 tspgarlic powder
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4(2-ounce) slices bread, toasted
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3/4 lbthinly sliced deli roast beef
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2 Tbspchopped fresh parsley
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8 ozshredded cheddar cheese
How to Make Open-Faced Saucy Philly Cheesesteak Sandwich
- Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.
- Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 2 ounces shredded cheddar cheese, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated. Sprinkle the sandwiches with chopped parsley.
11 points per sandwich
