Open-Faced Saucy Philly Cheesesteak Sandwich
By
Angela Pietrantonio
@mrsjoepie
1
I like this philly sandwich because it's not only tasty, it's lean & healthy!
From "myrecipes.com"
From "myrecipes.com"
Ingredients
- 1 tsp
- olive oil
- 1 1/2 c
- red bell pepper strips
- 1 1/2 c
- yellow bell pepper strips
- 1 1/2 c
- vertically sliced onion
- 1 Tbsp
- balsamic vinegar
- 1 tsp
- sugar
- 1 tsp
- dried oregano
- 1/4 tsp
- garlic powder
- 4
- (2-ounce) slices bread, toasted
- 3/4 lb
- thinly sliced deli roast beef
- 2 Tbsp
- chopped fresh parsley
- 8 oz
- shredded cheddar cheese
How to Make Open-Faced Saucy Philly Cheesesteak Sandwich
- 1Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.
- 2Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 2 ounces shredded cheddar cheese, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated. Sprinkle the sandwiches with chopped parsley.
11 points per sandwich
About Open-Faced Saucy Philly Cheesesteak Sandwich
Other Tags: Quick & Easy, Healthy
Hashtag: #sandwich
