Open-Faced Saucy Philly Cheesesteak Sandwich

Name: Open-Faced Saucy Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp olive oil; 1 1/2 c red bell pepper strips; 1 1/2 c yellow bell pepper strips; 1 1/2 c vertically sliced onion; 1 Tbsp balsamic vinegar; 1 tsp sugar; 1 tsp dried oregano; 1/4 tsp garlic powder; 4 (2-ounce) slices bread, toasted; 3/4 lb thinly sliced deli roast beef; 2 Tbsp chopped fresh parsley; 8 oz shredded cheddar cheese

By Angela Pietrantonio
@mrsjoepie

I like this philly sandwich because it's not only tasty, it's lean & healthy!
From "myrecipes.com"

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 tsp

olive oil
1 1/2 c

red bell pepper strips
1 1/2 c

yellow bell pepper strips
1 1/2 c

vertically sliced onion
1 Tbsp

balsamic vinegar
1 tsp

sugar
1 tsp

dried oregano
1/4 tsp

garlic powder
4

(2-ounce) slices bread, toasted
3/4 lb

thinly sliced deli roast beef
2 Tbsp

chopped fresh parsley
8 oz

shredded cheddar cheese
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How to Make Open-Faced Saucy Philly Cheesesteak Sandwich

Step-by-Step

Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.
Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 2 ounces shredded cheddar cheese, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated. Sprinkle the sandwiches with chopped parsley.

11 points per sandwich

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