On-A-Budget Beef-y Noodle-y Dinner

Debby Nelson


If you love Ramen noodles, you'll love this dish. Quick, easy and filling for those busy days when you can't spend a lot of time in the kitchen.

If you like it spicy, add a few red pepper flakes while it simmers.


★★★★★ 1 vote

4 - 6
25 Min


Add to Grocery List

  • 1 lb
    extra-lean ground beef (or ground turkey)
  • 1 pkg
    beef flavored ramen noodles, broken into pieces
  • 1 can(s)
    whole kernel corn, drained (8 1/2 oz. size can)
  • 1 can(s)
    diced or petite diced tomatoes (14 1/2 oz. size can)

How to Make On-A-Budget Beef-y Noodle-y Dinner


  1. Brown the ground beef in a skillet. Drain.
  2. Stir in the Ramen noodle pieces along with the contents of the seasoning packet.
  3. Stir in the corn and tomatoes. Mix well.
  4. Bring the mixture to a boil. Reduce heat, cover and simmer for 10 minutes or until the noodles are tender.

Printable Recipe Card

About On-A-Budget Beef-y Noodle-y Dinner

Course/Dish: Beef, Other Main Dishes
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy

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