Now thatsa meatball sub

2
Eryn Cooper-Shiflet

By
@ladyace15

These are huge, you may need to share... well maybe not the men :-)

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

  • ·
    ground chuck
  • ·
    montreal seasoning
  • ·
    seasoning salt
  • ·
    paprika
  • ·
    french bread loaf
  • ·
    pasta sauce
  • ·
    parmesan cheese
  • ·
    mozzarella cheese

How to Make Now thatsa meatball sub

Step-by-Step

  1. Take ground chuck and mix in the seasoning salt, Montreal seasoning and paprika. Form patties or ball shapes. Add to pan and place on high heat.
  2. Once those have finished cooking, place on a baking sheet and sprinkle Parmesan cheese on top. Bake in oven for 2 to 3 minutes.
  3. In the pan that you cooked the meatballs in, add your favorite pasta sauce and heat for a minute or two. Scoop out the insides of the french loaf and add them to the sauce. Cook for one minute and add the meatballs back into the sauce/bread mixture. Begin to assemble your sub and add in mozzarella cheese at the very end. ENJOY!.

Printable Recipe Card

About Now thatsa meatball sub

Course/Dish: Beef, Other Breads
Other Tags: Quick & Easy, For Kids




Show 17 Comments & Reviews

12 Family-favorite Pot Roast Recipes

12 Family-Favorite Pot Roast Recipes

Kitchen Crew @JustaPinch

There’s just something about cold winter weather that makes us crave comfort food - and homemade pot roast is the ultimate comfort food recipe! Served with a heaping side of...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...