Now thatsa meatball sub

Eryn Cooper-Shiflet


These are huge, you may need to share... well maybe not the men :-)

★★★★★ 1 vote
5 Min
15 Min


ground chuck
montreal seasoning
seasoning salt
french bread loaf
pasta sauce
parmesan cheese
mozzarella cheese

How to Make Now thatsa meatball sub


  • 1Take ground chuck and mix in the seasoning salt, Montreal seasoning and paprika. Form patties or ball shapes. Add to pan and place on high heat.
  • 2Once those have finished cooking, place on a baking sheet and sprinkle Parmesan cheese on top. Bake in oven for 2 to 3 minutes.
  • 3In the pan that you cooked the meatballs in, add your favorite pasta sauce and heat for a minute or two. Scoop out the insides of the french loaf and add them to the sauce. Cook for one minute and add the meatballs back into the sauce/bread mixture. Begin to assemble your sub and add in mozzarella cheese at the very end. ENJOY!.

Printable Recipe Card

About Now thatsa meatball sub

Course/Dish: Beef, Other Breads
Other Tags: Quick & Easy, For Kids