norma's sirloin steak with merlot-balsomic reduction

How To Make norma's sirloin steak with merlot-balsomic reduction

• 1

  Combine first five ingredients in a large heavy duty zip top plastic bag.
• 2

  Add steak to bag and seal. Marinate at room temperature for 15 minutes, turning frequently.
• 3

  Spray a large notstick skillet with cooking spray and heat over medium high heat.
• 4

  Remove steak from bag, reserving marinade. Add steak to pan and cook three minutes on each side.
• 5

  Reduce heat to medium and cook an additional three minutes on each side or until desired degree of doneness.
• 6

  Remove steak from pan and cover to keep warm.
• 7

  Add oil to pan. Add shallots and cook two minutes or until shallots begin to brown, stirring frequently.
• 8

  Using a wooden spoon; stir in remaining marinade, scraping pan to loosen browned bits.
• 9

  Increase heat and bring to a boil and boil for 1 - 2 minutes or until reduced to 1/4 cup.
• 10

  Cut steak diagonally across grain into thin slices and place steak on a serving platter along with the accumulated juices and spoon sauce over steak. Serve hot with your favorite side dishes.
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