No Salt Orange Beef

No Salt Orange Beef

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NIKKI SMITH

By
@adorefood

I just love this recipes, You can add broccoli or any veggies you like. Sometimes i use brown rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
3 Hr 30 Min
Cook:
20 Min

Ingredients

  • 1 lb
    beef top round
  • 1 Tbsp
    no salt soy sauce,
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    baking soda
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    orange juice concentrate
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    oil
  • 3 clove
    crushed garlic
  • 1 Tbsp
    minced ginger
  • 1 Tbsp
    orange zest
  • 1/4 tsp
    red pepper flakes

How to Make No Salt Orange Beef

Step-by-Step

  1. With a sharp knife, cut beef into shreds (this is best done if meat is partially frozen). Combine 1 TB soy sauce, 1 TB of the cornstarch, baking soda and 1 tsp of the sesame oil in a zip-lock-type bag. Add the meat and toss to coat. Refrigerate for 1-3 hours.
  2. In a small bowl, combine orange juice concentrate, remaining soy sauce, rice vinegar, sugar and remaining cornstarch. Mix well and set aside.
  3. Heat the oil in a wok or large skillet over high heat. Add the garlic, ginger orange zest and pepper flakes. Stir fry until the mixture is fragrant (1 minute).
  4. Add the beef, reserving the sauce, and stir fry for a few minutes, until the beef is browned. Add the reserved sauce and stir well. Cook and stir until the mixture comes to a boil and thickens. Splash on the remaining sesame oil and serve.

Printable Recipe Card

About No Salt Orange Beef

Course/Dish: Beef




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