no salt orange beef
(1 RATING)
I just love this recipes, You can add broccoli or any veggies you like. Sometimes i use brown rice.
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prep time
3 Hr 30 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- 1 pound beef top round
- 1 tablespoon no salt soy sauce,
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 2 tablespoons sesame oil
- 2 tablespoons orange juice concentrate
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon oil
- 3 cloves crushed garlic
- 1 tablespoon minced ginger
- 1 tablespoon orange zest
- 1/4 teaspoon red pepper flakes
How To Make no salt orange beef
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Step 1With a sharp knife, cut beef into shreds (this is best done if meat is partially frozen). Combine 1 TB soy sauce, 1 TB of the cornstarch, baking soda and 1 tsp of the sesame oil in a zip-lock-type bag. Add the meat and toss to coat. Refrigerate for 1-3 hours.
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Step 2In a small bowl, combine orange juice concentrate, remaining soy sauce, rice vinegar, sugar and remaining cornstarch. Mix well and set aside.
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Step 3Heat the oil in a wok or large skillet over high heat. Add the garlic, ginger orange zest and pepper flakes. Stir fry until the mixture is fragrant (1 minute).
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Step 4Add the beef, reserving the sauce, and stir fry for a few minutes, until the beef is browned. Add the reserved sauce and stir well. Cook and stir until the mixture comes to a boil and thickens. Splash on the remaining sesame oil and serve.
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