no salt orange beef

★★★★★ 1
adorefood avatar
By NIKKI SMITH
from HEMET, CA

I just love this recipes, You can add broccoli or any veggies you like. Sometimes i use brown rice.

★★★★★ 1
serves 6
prep time 3 Hr 30 Min
cook time 20 Min

Ingredients For no salt orange beef

  • 1 lb
    beef top round
  • 1 Tbsp
    no salt soy sauce,
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    baking soda
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    orange juice concentrate
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    oil
  • 3 clove
    crushed garlic
  • 1 Tbsp
    minced ginger
  • 1 Tbsp
    orange zest
  • 1/4 tsp
    red pepper flakes

How To Make no salt orange beef

  • 1
    With a sharp knife, cut beef into shreds (this is best done if meat is partially frozen). Combine 1 TB soy sauce, 1 TB of the cornstarch, baking soda and 1 tsp of the sesame oil in a zip-lock-type bag. Add the meat and toss to coat. Refrigerate for 1-3 hours.
  • 2
    In a small bowl, combine orange juice concentrate, remaining soy sauce, rice vinegar, sugar and remaining cornstarch. Mix well and set aside.
  • 3
    Heat the oil in a wok or large skillet over high heat. Add the garlic, ginger orange zest and pepper flakes. Stir fry until the mixture is fragrant (1 minute).
  • 4
    Add the beef, reserving the sauce, and stir fry for a few minutes, until the beef is browned. Add the reserved sauce and stir well. Cook and stir until the mixture comes to a boil and thickens. Splash on the remaining sesame oil and serve.

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