no peek casserole

Name: No Peek Casserole
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) stew meat ( i use 3 lbs); 1 can(s) chicken mushroom soup; 1/2 cup(s) gingerale; 1 package(s) dry onion soup mix; 1 can(s) 4 oz jar mushrooms, drained (optional)

(1 RATING)

99 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 25, 2012

This is a particularly easy recipe that leaves most of your day free from cooking. I believe this recipe came from my Campbell's newsletter. This is a go to when I am busy.

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prep time 10 Min

cook time 3 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds stew meat ( i use 3 lbs)
1 can chicken mushroom soup
1/2 cup gingerale
1 package dry onion soup mix
1 can 4 oz jar mushrooms, drained (optional)

How To Make no peek casserole

Step 1

Preheat oven to 300. Combine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoes. The smell as it's cooking is WONDERFUL
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