Real Recipes From Real Home Cooks ®

no peek casserole

★★★★★ 1
a recipe by
Lucille Hoerle
Summit, NY

This is a particularly easy recipe that leaves most of your day free from cooking. I believe this recipe came from my Campbell's newsletter. This is a go to when I am busy.

★★★★★ 1
serves 6
prep time 10 Min
cook time 3 Hr

Ingredients For no peek casserole

  • 2 lb
    stew meat ( i use 3 lbs)
  • 1 can
    chicken mushroom soup
  • 1/2 c
  • 1 pkg
    dry onion soup mix
  • 1 can
    4 oz jar mushrooms, drained (optional)

How To Make no peek casserole

  • 1
    Preheat oven to 300. Combine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoes. The smell as it's cooking is WONDERFUL