NO PEE KEE STEW
By
Gloria Gasperson
@MsGlo
1
I found this recipe in my Mom's old cookbook's she has since passed away. My Mom was a great cook from the country and cooked her homemade pies, goulsh, pot roast's and her speciality was her beef stew casseroles and the lists goes on... Enjoy this stew.
Ingredients
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2 lbbeef, cubed
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3 stickcelery, chopped
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5carrots, diced
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3onion , chopped in chunks
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2 Tbspquick cooking tapioca
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1 Tbspsalt
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1 1/2 ctomato juice or v8
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4-6diced, potatoes
How to Make NO PEE KEE STEW
- Place all ingredients in a shallow roasting pan. Bake @ 250 for 4 hours. Keep covered during baking time....
About NO PEE KEE STEW
Course/Dish: Beef
