NO PEE KEE STEW
By
Gloria Gasperson
@MsGlo
1
I found this recipe in my Mom's old cookbook's she has since passed away. My Mom was a great cook from the country and cooked her homemade pies, goulsh, pot roast's and her speciality was her beef stew casseroles and the lists goes on... Enjoy this stew.
Ingredients
- 2 lb
- beef, cubed
- 3 stick
- celery, chopped
- 5
- carrots, diced
- 3
- onion , chopped in chunks
- 2 Tbsp
- quick cooking tapioca
- 1 Tbsp
- salt
- 1 1/2 c
- tomato juice or v8
- 4-6
- diced, potatoes
How to Make NO PEE KEE STEW
- 1Place all ingredients in a shallow roasting pan. Bake @ 250 for 4 hours. Keep covered during baking time....
About NO PEE KEE STEW
Course/Dish: Beef
