NO PEE KEE STEW
By
Gloria Gasperson'Giddings
@MsGlo
1
I found this recipe in my Mom's old cookbook's she has since passed away. My Mom was a great cook from the country and cooked her homemade pies, goulsh, pot roast's and her speciality was her beef stew casseroles and the lists goes on... Enjoy this stew.
Ingredients
-
2 lbbeef, cubed
-
3 stickcelery, chopped
-
5carrots, diced
-
3onion , chopped in chunks
-
2 Tbspquick cooking tapioca
-
1 Tbspsalt
-
1 1/2 ctomato juice or v8
-
4-6diced, potatoes
How to Make NO PEE KEE STEW
- Place all ingredients in a shallow roasting pan. Bake @ 250 for 4 hours. Keep covered during baking time....
About NO PEE KEE STEW
Course/Dish: Beef
