No noodle lasagna

Dana Ramsey


Since I am not allowed to eat pasta, I've been trying to find alternatives for my favorite things. I love lasagna and this recipe was created with all my favorite lasagna flavors! This is just one version. I've always thought of lasagna as a blank canvas the possibilities are endless and now using cabbage in place of the noodles I can continue my love of pasta by tricking my brain! LOL! My husband loved it and had 3 helpings! He said it was awesome!!!!!!!!!!!!


☆☆☆☆☆ 0 votes

20 Min
24 Hr 20 Min
Stove Top


  • 1/2
    small cabbage sliced in strips
  • 1-1/4 lb
    lean ground beef
  • 1 Tbsp
    minced garlic
  • 1 jar(s)
    spaghetti sauce, your choice
  • 2 c
    shredded cheese, your choice
  • 6 oz
    sliced mushrooms

How to Make No noodle lasagna


  1. Brown the beef in a cast-iron skillet or oven proof skillet until no pink, reduce heat to medium and add the garlic and cook a little more, add the cabbage, stir and then cook until tender. Place a lid on top to help this process along.
  2. Once the cabbage is tender, add the sauce, stir to combine all ingredients equally, then top with cheese
  3. Place in a preheated 350° oven until the cheese is nice and bubbly and the sauce is heated through. Enjoy

Printable Recipe Card

About No noodle lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy

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