No Guilt Stroganoff

No Guilt Stroganoff Recipe

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donna latter


This recipe is an alteration of the
Lean and Mean Stroganoff Recipe and is dedicated to my brother-in-law, Jack, who recently lost over 100#
I made it for his birthday knowing that Beef Stroganoff is one of his favorite dishes.
It was a big hit with everyone!
So try it and enjoy...without guilt!!


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


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  • 1 lb
    beef round steak, cut into 1/2
  • 2 c
    fresh mushrooms, sliced
  • 1 c
    dry sherry
  • 1/2 c
  • 1 pkg
    low sodium beef boullion granules
  • 8 oz
    plain lowfat yogurt
  • 1 Tbsp
    all purpose flour
  • 1/2 tsp
  • 1 dash(es)
  • 2 c
    dry protein enriched whole wheat, ribbon noodles
  • ·
    fat free sourcream
  • ·
    chopped chives or snipped fresh parsley for garnish

How to Make No Guilt Stroganoff


  1. Partiall freeze steak ( if not using precut beef for stroganoff)
  2. Thinly slice across the grain into bite size, 1/2" wide strips
  3. In skilet, brown meat, half at a time, in hot pan sprayed with canola cooking spray
  4. Remove meat from skillet
  5. Ad sliced mushrooms to skillet; cook for 2-3 mins, until tender
  6. Remove from pan
  7. Add sherry to hot pan to deglaze, then add water and bouillon granules; bring to a boil and continue cooking, uncovered , untill liquid is reduced to about 1/3.
  8. Combine yogurt, flour, salt and pepper and mix well
  9. Stir yogurt mixture into the liquid in the skillet; add meat and mushrooms
  10. Simmer over low heat until thickened and heated through. DO NOT BOIL. IT WILL CAUSE SAUCE TO BREAK!
  11. Serve over cooked al dente noodles
  12. Garnish with dollup of fat free sour cream and chives or parsley

Printable Recipe Card

About No Guilt Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy
Hashtags: #Low, #fat, #stroganoff

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