No Bun Sirloin and Veggie Burger

Lynn Socko


Another low carb delight. I haven't eaten a bun with my burgers in over a month, and I don't miss it at all!

★★★★★ 1 vote
15 Min
10 Min


**ground sirloin
**three alarm colby jack cheese
**mushrooms, small portabello
**red onion
**red, yellow and orange mini sweet peppers
black pepper
olive oil

How to Make No Bun Sirloin and Veggie Burger


  • 1I grind my own meat. This week thin sirloin tip was on sale, so that's what I bought. There is nothing like fresh ground beef from your own kitchen, it just has more flavor!!!
  • 2I cooked these burgers on my indoor elec. grill with only black pepper. Since the meat was so lean, I took them off while juices were still coming out, about 5 min. per side.
  • 3I sliced the mini peppers, jalapeno, onion and mushrooms and drizzled with with a little olive oil. Then I browned them a little in a ribbed skillet.
  • 4I grated some 3 alarm cheese and put on the burger and popped in micro just long enough to melt. Then topped with veggies and had a feast.
  • 5Another option is slicing large sweet peppers and portabelos. Also try adding some reduced sugar bbq sauce!

Printable Recipe Card

About No Bun Sirloin and Veggie Burger

Course/Dish: Beef, Burgers
Other Tags: Quick & Easy, Healthy