No Bun Sirloin and Veggie Burger
By
Lynn Socko
@lynnsocko
1
Another low carb delight. I haven't eaten a bun with my burgers in over a month, and I don't miss it at all!
Ingredients
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·**ground sirloin
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·**three alarm colby jack cheese
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·**mushrooms, small portabello
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·**red onion
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·**red, yellow and orange mini sweet peppers
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·**jalapeno
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·black pepper
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·olive oil
How to Make No Bun Sirloin and Veggie Burger
- I grind my own meat. This week thin sirloin tip was on sale, so that's what I bought. There is nothing like fresh ground beef from your own kitchen, it just has more flavor!!!
- I cooked these burgers on my indoor elec. grill with only black pepper. Since the meat was so lean, I took them off while juices were still coming out, about 5 min. per side.
- I sliced the mini peppers, jalapeno, onion and mushrooms and drizzled with with a little olive oil. Then I browned them a little in a ribbed skillet.
- I grated some 3 alarm cheese and put on the burger and popped in micro just long enough to melt. Then topped with veggies and had a feast.
- Another option is slicing large sweet peppers and portabelos. Also try adding some reduced sugar bbq sauce!
About No Bun Sirloin and Veggie Burger
Other Tags: Quick & Easy Healthy
