No Bun Sirloin and Veggie Burger

5
Lynn Socko

By
@lynnsocko

Another low carb delight. I haven't eaten a bun with my burgers in over a month, and I don't miss it at all!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

  • ·
    **ground sirloin
  • ·
    **three alarm colby jack cheese
  • ·
    **mushrooms, small portabello
  • ·
    **red onion
  • ·
    **red, yellow and orange mini sweet peppers
  • ·
    **jalapeno
  • ·
    black pepper
  • ·
    olive oil

How to Make No Bun Sirloin and Veggie Burger

Step-by-Step

  1. I grind my own meat. This week thin sirloin tip was on sale, so that's what I bought. There is nothing like fresh ground beef from your own kitchen, it just has more flavor!!!
  2. I cooked these burgers on my indoor elec. grill with only black pepper. Since the meat was so lean, I took them off while juices were still coming out, about 5 min. per side.
  3. I sliced the mini peppers, jalapeno, onion and mushrooms and drizzled with with a little olive oil. Then I browned them a little in a ribbed skillet.
  4. I grated some 3 alarm cheese and put on the burger and popped in micro just long enough to melt. Then topped with veggies and had a feast.
  5. Another option is slicing large sweet peppers and portabelos. Also try adding some reduced sugar bbq sauce!

Printable Recipe Card

About No Bun Sirloin and Veggie Burger

Course/Dish: Beef Burgers
Other Tags: Quick & Easy Healthy



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