I always looked forward to Sunday dinners when growing up. One of my favorites was my mom's pot roast with carrots and potatoes. She would always serve some sort of delicious green veggie with it. This is my twist on this wonderful chilhood Sunday Dinner at my house. I want to thank my friend Laurie Sanders, for mailing me some of her "soon to be famous" wonderful strawberry jam! It completed my special Sunday Dinner. Happy Cooking! sw:)
2mix marinade ingredients. pour over meat. poke holes throughout. marinate in a zip-lock for at least one hour, overnight will be best. in a small bowl combine goat cheese with strawberry jam. mix thoroughly. set in fridge to chill.
3preheat oven to 375 degrees. season veggies with olive oil, black pepper and greek seasoning. place on a roasting pan. roast for 20-25 minutes until carrots are golden and soft. not mushy.
4grill london broil on a medium high grill for 7-8 minutes on each side or until preferred doneness