nana' s.o.b chilli

HEMET, CA
Updated on Jun 23, 2011

This chili has several version, one with Verde sauce and white beans and the other my mom use to make.. To this day it brings so much comfort and memories.. It take so little time but make so much.. I make it the quick and easy way. otherwise it would take 4 hours.. And I don't have 4 hours to wait for anybodies chili...lol

prep time 20 Min
cook time 50 Min
method ---
yield 12 serving(s)

Ingredients

  • 2 pounds ground lean beef
  • 6 cans chili beans
  • 1 jar pace salsa
  • 1 - container of xing ( chili starter)
  • 1 can kidney beans, canned
  • 1 small onion, chopped
  • 1 small green and red bell pepper
  • 1/2 tablespoon paprika, sweet mild
  • 1/2 tablespoon cumin
  • 1/2 tablespoon garlic
  • 1/2 tablespoon fresh coarse pepper
  • 1 cup sour cream( garnish)
  • 1 cup cheddar cheese (garnish)
  • 1 tablespoon oil

How To Make nana' s.o.b chilli

  • Step 1
    In a large skillet, add oil; onion , bell peppers and garlic cook until garlic brings out it fragants. Place in a bowl and set, aside.
  • Step 2
    In the same large skillet cook the ground beef until no longer pink, drain and pat dry. Return meat mixture and the veg mixture to the pan, then add the cumin, 1/2 cup of salsa and paprika. Simmer for 15 minutes to blended flavors..
  • Step 3
    Meanwhile in a large cooking pot. Add beans, remaining salsa, starters mix. Along with three can of water ( use the chili cans). Combine meat mixture t the pot and simmer for 45 minutes... Serve with sour cream and cheese on top..

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