Nacho Grande Casserol

Nacho Grande Casserol

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donna clark

By
@donnacl

Turn this chunky casserol into a hearty appertizer by providing tortilla chips for dipping.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1
    onion chopped
  • 2 can(s)
    ( 16 oz ) spicy chili beans
  • 1 pkg
    ( 16 oz ) frozen corn thawed
  • 1 can(s)
    ( 15 oz ) tomato sauce
  • 1 pkg
    taco seasoning mix
  • 3 c
    finely shredded cheddar jack cheese,divided
  • 2
    tomatoes chopped
  • 2-3
    green onions chopped
  • 3 c
    nacho cheese tortilla chips, crushed and divided

How to Make Nacho Grande Casserol

Step-by-Step

  1. Cook ground beef and onions in a dutch oven over medium heat, stirring until beef crumbles and is no longer pink, drain. Add beans, corn, tomato sauce and seasoning mix, stir until blended. Simmer over medium heat for 10 minutes.
  2. Pour half of the beef mixture into a lightly greased 13x9" baking pan. Top with 1 1/2 cups each of cheese and crushed chips, top with remaining beef mixture and remaining cheese and chips. Bake at 350 degrees for 25-30 minutes or until bubble and golden. Sprinkle with chopped tomatoes and green onions.

Printable Recipe Card

About Nacho Grande Casserol

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican



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