Nacho Grande Casserol

Nacho Grande Casserol Recipe

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donna clark


Turn this chunky casserol into a hearty appertizer by providing tortilla chips for dipping.


★★★★★ 1 vote

10 Min
25 Min


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2 lb
ground beef
onion chopped
2 can(s)
( 16 oz ) spicy chili beans
1 pkg
( 16 oz ) frozen corn thawed
1 can(s)
( 15 oz ) tomato sauce
1 pkg
taco seasoning mix
3 c
finely shredded cheddar jack cheese,divided
tomatoes chopped
green onions chopped
3 c
nacho cheese tortilla chips, crushed and divided

How to Make Nacho Grande Casserol


  • 1Cook ground beef and onions in a dutch oven over medium heat, stirring until beef crumbles and is no longer pink, drain. Add beans, corn, tomato sauce and seasoning mix, stir until blended. Simmer over medium heat for 10 minutes.
  • 2Pour half of the beef mixture into a lightly greased 13x9" baking pan. Top with 1 1/2 cups each of cheese and crushed chips, top with remaining beef mixture and remaining cheese and chips. Bake at 350 degrees for 25-30 minutes or until bubble and golden. Sprinkle with chopped tomatoes and green onions.

Printable Recipe Card

About Nacho Grande Casserol

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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