my take on chili
By
sue landers
@segblanders
1
The Campbells soup recipe used for insperation - and since then tweaked and loved by friends and family alike!
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Ingredients
-
1 lbhamburger or mixed ground meat
-
1 can(s)tomato soup
-
1 tspchopped garlic
-
1 mediumchopped onion
-
1 mediumchopped greeen pepper
-
2 tspvinegar
-
2 can(s)beans of choice
-
2 Tbspchili powder
-
MAKE IT YOUR OWN CHILI!
How to Make my take on chili
- brown ground meat of choice and drain off fat.
add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar. - Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
- add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best.
you can substitute your favorite pasta sauce for the tomato soup. - cook on med./lo for 30 munutes uncovered.
serve with your favorite condiments!
