my take on chili

My Take On Chili

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sue landers


The Campbells soup recipe used for insperation - and since then tweaked and loved by friends and family alike!


★★★★★ 1 vote

15 Min
30 Min


  • 1 lb
    hamburger or mixed ground meat
  • 1 can(s)
    tomato soup
  • 1 tsp
    chopped garlic
  • 1 medium
    chopped onion
  • 1 medium
    chopped greeen pepper
  • 2 tsp
  • 2 can(s)
    beans of choice
  • 2 Tbsp
    chili powder

How to Make my take on chili


  1. brown ground meat of choice and drain off fat.
    add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar.
  2. Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
  3. add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best.
    you can substitute your favorite pasta sauce for the tomato soup.
  4. cook on med./lo for 30 munutes uncovered.
    serve with your favorite condiments!

Printable Recipe Card

About my take on chili

Course/Dish: Beef Chili
Regional Style: Mexican
Other Tags: Quick & Easy Healthy

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