my take on chili

My Take On Chili Recipe

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sue landers

By
@segblanders

The Campbells soup recipe used for insperation - and since then tweaked and loved by friends and family alike!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
hamburger or mixed ground meat
1 can(s)
tomato soup
1 tsp
chopped garlic
1 medium
chopped onion
1 medium
chopped greeen pepper
2 tsp
vinegar
2 can(s)
beans of choice
2 Tbsp
chili powder

MAKE IT YOUR OWN CHILI!

Step-By-Step

1brown ground meat of choice and drain off fat.
add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar.
2Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
3add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best.
you can substitute your favorite pasta sauce for the tomato soup.
4cook on med./lo for 30 munutes uncovered.
serve with your favorite condiments!

About my take on chili

Course/Dish: Beef, Chili
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy