my take on chili

How To Make my take on chili

• 1

  brown ground meat of choice and drain off fat. add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar.
• 2

  Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
• 3

  add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best. you can substitute your favorite pasta sauce for the tomato soup.
• 4

  cook on med./lo for 30 munutes uncovered. serve with your favorite condiments!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!