my take on chili

Name: my take on chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb hamburger or mixed ground meat; 1 can(s) tomato soup; 1 tsp chopped garlic; 1 medium chopped onion; 1 medium chopped greeen pepper; 2 tsp vinegar; 2 can(s) beans of choice; 2 Tbsp chili powder; MAKE IT YOUR OWN CHILI!

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By sue landers
@segblanders

The Campbells soup recipe used for insperation - and since then tweaked and loved by friends and family alike!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb

hamburger or mixed ground meat
1 can(s)

tomato soup
1 tsp

chopped garlic
1 medium

chopped onion
1 medium

chopped greeen pepper
2 tsp

vinegar
2 can(s)

beans of choice
2 Tbsp

chili powder
MAKE IT YOUR OWN CHILI!
Add Ingredients to Grocery List

How to Make my take on chili

Step-by-Step

brown ground meat of choice and drain off fat.
add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar.
Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best.
you can substitute your favorite pasta sauce for the tomato soup.
cook on med./lo for 30 munutes uncovered.
serve with your favorite condiments!

Printable Recipe Card

About my take on chili

Course/Dish: Beef Chili

Regional Style: Mexican

Other Tags: Quick & Easy Healthy

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