my take on chili
By
sue landers
@segblanders
1
The Campbells soup recipe used for insperation - and since then tweaked and loved by friends and family alike!
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1 lb
- hamburger or mixed ground meat
- 1 can(s)
- tomato soup
- 1 tsp
- chopped garlic
- 1 medium
- chopped onion
- 1 medium
- chopped greeen pepper
- 2 tsp
- vinegar
- 2 can(s)
- beans of choice
- 2 Tbsp
- chili powder
MAKE IT YOUR OWN CHILI!
How to Make my take on chili
- 1brown ground meat of choice and drain off fat.
add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar. - 2Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
- 3add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best.
you can substitute your favorite pasta sauce for the tomato soup. - 4cook on med./lo for 30 munutes uncovered.
serve with your favorite condiments!
