Real Recipes From Real Home Cooks ®

my take on chili

(1 rating)
Recipe by
sue landers
columbia, CT

The Campbells soup recipe used for insperation - and since then tweaked and loved by friends and family alike!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For my take on chili

  • 1 lb
    hamburger or mixed ground meat
  • 1 can
    tomato soup
  • 1 tsp
    chopped garlic
  • 1 md
    chopped onion
  • 1 md
    chopped greeen pepper
  • 2 tsp
  • 2 can
    beans of choice
  • 2 Tbsp
    chili powder

How To Make my take on chili

  • 1
    brown ground meat of choice and drain off fat. add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar.
  • 2
    Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
  • 3
    add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best. you can substitute your favorite pasta sauce for the tomato soup.
  • 4
    cook on med./lo for 30 munutes uncovered. serve with your favorite condiments!

Categories & Tags for my take on chili: