my take on chili
(1 RATING)
The Campbells soup recipe used for insperation - and since then tweaked and loved by friends and family alike!
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prep time
15 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 pound hamburger or mixed ground meat
- 1 can tomato soup
- 1 teaspoon chopped garlic
- 1 medium chopped onion
- 1 medium chopped greeen pepper
- 2 teaspoons vinegar
- 2 cans beans of choice
- 2 tablespoons chili powder
- MAKE IT YOUR OWN CHILI!
How To Make my take on chili
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Step 1brown ground meat of choice and drain off fat. add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar.
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Step 2Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
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Step 3add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best. you can substitute your favorite pasta sauce for the tomato soup.
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Step 4cook on med./lo for 30 munutes uncovered. serve with your favorite condiments!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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