brown ground meat of choice and drain off fat.
add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar.
2
Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
3
add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best.
you can substitute your favorite pasta sauce for the tomato soup.
4
cook on med./lo for 30 munutes uncovered.
serve with your favorite condiments!
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