my philly sandwich
(1 RATING)
My rendition of a Philly sandwich is minus the green peppers, feel free to add them if you like, but the sandwich is very filling as is, truly a nice blend of flavors. Hope you all enjoy this as much as my family and friends have.
No Image
prep time
30 Min
cook time
5 Min
method
Microwave
yield
4 +
Ingredients
- 1/2 pound left over chuck roast or deli beef - can use more
- 4 - hamburger buns - buttered
- 8 ounces philly cream cheese - softened
- 1 medium yellow sweet onion - sliced thin - divided into rings
- 4 ounces can of stem & pieces mushrooms (drained)
- 4 slices swiss cheese
- - napkins
How To Make my philly sandwich
-
Step 1Barely warm (20 seconds in microwave) the left over roast beef, which makes separating the beef easy, place evenly on the bun bottoms.
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Step 2On the bun tops spread the softened cream cheese (don't be chintzy), you don't have to use the whole 8 oz's. Add some of the ringed onions, then the mushrooms. Top with the swiss cheese. Heat in the microwave on Hi, just till the swiss cheese starts to melt, about 20 - 30 seconds.
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Step 3Carefully fold the two halves together and enjoy. I eat them with the bottom of the sandwich up as the top is thicker and helps to hold it all together better. If you like green peppers add them in place of the onions. You can use any kind/size of buns you like, just adjust the ingredients accordingly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Method:
Microwave
Culture:
American
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