My Mothers 'Roast Beef' with Yorkshire Pudding'

My Mothers 'roast Beef' With Yorkshire Pudding' Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Mclaughlin

By
@kalidew

My mother was a sweet little English lady that always made sure her children...my brothers & I never left the table hungry...she loved to cook & bake for us. Here is one of my all time favorites growing up. Don't be fooled by the name Yorkshire Pudding...it's not a dessert type of pudding, it's actually more of a fluffy crusty bread shell or like a souffle'. So many people get a surprise thinking it's a sweet pudding...it's just what the British culture name it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
14 to 18
Cook:
2 Hr 30 Min

Ingredients

  • 1- 4 to 6 lb
    beef roast; use your favorite type of roast-my mom usually used a rib roast or what she could afford at the time.
  • pinch
    salt & pepper
  • 2
    eggs
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1 c
    all- purpose flour
  • ·
    horseradish sauce- (follows below):
  • 1/4 c
    horseradish sauce, drained
  • 1 Tbsp
    white vinegar
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    prepared mustard
  • 1/2 c
    heavy cream or whipping cream, whipped
  • ·
    in small bowl, mix well first 5 ingredients. fold into whipped cream.

How to Make My Mothers 'Roast Beef' with Yorkshire Pudding'

Step-by-Step

  1. Place roast in open roasting pan. Sprinkle with salt & pepper.
  2. Insert meat thermometer into thickest part, making sure it is in the center of roast & not resting on bone or fat.
  3. Roast in 325 degree until temperature reaches 140 for rare(1 3/4 to 2 1/2 hours); 160 for medium-rare(2 1/4 to 3 1/2 hours); 170 for well done(2 3/4 to 4 hours, depending on preference, I like mine med-rare. When roast is done, allow it to stand at room temperature 15 minutes for easier carving. About 5 minutes before end of roasting time, prepare Yorkshire Pudding.
  4. In medium bowl with wire whisk, beat eggs until foamy; beat in milk & 1/2 tsp of salt; gradually beat in flour until batter is smooth.
  5. When roast is done, spoon off 2 tbsp drippings & divide into twelve 3-inch muffin cups; tilt to coat evenly; turn oven to 400 degrees. Note: my mother made her pudding in a rounded souffle' dish. My kids always like it in the muffin cups for individual serving sizes plus they come out so cute.
  6. Heat muffin pan in oven 5 minutes; pour 2 1/2 tbsp batter in each muffin cup. Bake 30 minutes.
  7. Loosen Yorkshire Pudding; transfer to platter & serve immediately with roast & Horseradish Sauce. Note: you can save more of the drippings from roasting pan to make a gravy as well. It's good to fix up some gravy to pour a little over the pudding cups, yum!.

Printable Recipe Card

About My Mothers 'Roast Beef' with Yorkshire Pudding'

Hashtags: #Dish #main




Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...