My Lasagna Recipe

Lea Ann


This is far from being a secret recipe or original. It's just quick and delicious.

Blue Ribbon Recipe

We love lasagna but preparing it can be an effort. Mixing the filling together and layering with the noodles makes this a simple lasagna recipe. We loved adding the cheeses to the meat and sauce. It adds so much flavor and savoriness. This is so easy to prepare it is an easy weeknight recipe. The Test Kitchen


★★★★★ 2 votes

15 Min
30 Min


  • 1 lb
  • 1 lb
    Italian sausage, mild
  • 1 pkg
    lasagna noodles, cooked
  • 1 large
    container of cottage cheese, 24 oz
  • 1 jar(s)
    Prego Italian sausage and garlic
  • 1 Tbsp
    garlic powder
  • 1 medium
  • 1 1/2 lb
    mozzarella cheese (about 6 cups)

How to Make My Lasagna Recipe


  1. Brown hamburger and sausage with chopped onion and garlic powder. Drain.
  2. Bring lasagna noodles to boil and drain after cooked.
  3. Mix meat mixture and Prego sauce with cottage cheese.
  4. Add most of the mozzarella cheese to the mixture (about 4 cups).
  5. Layer noodles on bottom of the lasagna pan. Top with some of the meat/cheese mixture.
  6. Alternate noodles with meat/cheese.
  7. Sprinkle top of lasagna with rest of mozzarella cheese.
  8. Bake in a preheated oven at 350 for 30 minutes. Serve with Texas Garlic Toast.

Printable Recipe Card

About My Lasagna Recipe

Course/Dish: Beef
Main Ingredient: Dairy
Regional Style: Italian
Collection: Perfect Pastas

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