Real Recipes From Real Home Cooks ®

my lasagna recipe

(3 ratings)
Blue Ribbon Recipe by
Lea Ann
Kittery, ME

This is far from being a secret recipe or original. It's just quick and delicious.

Blue Ribbon Recipe

We love lasagna but preparing it can be an effort. Mixing the filling together and layering with the noodles makes this a simple lasagna recipe. We loved adding the cheeses to the meat and sauce. It adds so much flavor and savoriness. This is so easy to prepare it is an easy weeknight recipe.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For my lasagna recipe

  • 1 lb
  • 1 lb
    Italian sausage, mild
  • 1 pkg
    lasagna noodles, cooked
  • 1 lg
    container of cottage cheese, 24 oz
  • 1 jar
    Prego Italian sausage and garlic
  • 1 Tbsp
    garlic powder
  • 1 md
  • 1 1/2 lb
    mozzarella cheese (about 6 cups)

How To Make my lasagna recipe

  • Hamburger, sausage, chopped onion, and garlic powder sauteed until cooked.
    Brown hamburger and sausage with chopped onion and garlic powder. Drain.
  • Cooking the lasagna noodles.
    Bring lasagna noodles to boil and drain after cooked.
  • Adding sauce to the browned beef and sausage.
    Mix meat mixture and Prego sauce with cottage cheese.
  • Adding mozzarella to the mixture.
    Add most of the mozzarella cheese to the mixture (about 4 cups).
  • Topping a layer of noodles with the meat sauce.
    Layer noodles on bottom of the lasagna pan. Top with some of the meat/cheese mixture.
  • Alternating the layers of the lasagna.
    Alternate noodles with meat/cheese.
  • Sprinkling remaining mozzarella cheese on top.
    Sprinkle top of lasagna with rest of mozzarella cheese.
  • Baking the lasagna in the oven.
    Bake in a preheated oven at 350 for 30 minutes. Serve with Texas Garlic Toast.

Categories & Tags for My Lasagna Recipe: