my favorite ground beef and cabbage soup

Ingredients

• ~2 pound russet potatoes, cubed
• 1/2 medium head of cabbage, chopped
• 1 pound ground beef
• 1 cup celery, diced
• 1 small yellow onion, diced
• 4 cups chicken broth
• 2-3 cloves garlic, crushed and finely chopped
• 1/4 teaspoon ground black pepper
• 1 tablespoon salt
• 1 tablespoon oregano, mexican
• 1/2 tablespoon lawry's seasoned salt
• 2 tablespoons red wine vinegar
• 2 - bay leaves
• 1 tablespoon olive oil
• - tabasco sauce
• 2-4 cups filtered water