My Favorite Ground Beef and Cabbage Soup

My Favorite Ground Beef And Cabbage Soup Recipe

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Andy B Cook

By
@rcook4

Winter has finally come to the Texas Hill Country and soup is a must have. This recipe evolved from a friends kielbasa, cabbage and potato one pot meal...which Sasha's Polish mother used to make. When I decided to make it I had the cabbage and potatoes but no kielbasa...but I did have some ground beef. A little oil to keep burning down. A little salt and pepper. Voila! It was good. Then, to reheat the leftovers I added some chicken broth and some vinegar. Thus was my very favorite soup born.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes about 5 qts...so it should serve 8-10 people.
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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~2 lb
russet potatoes, cubed
1/2 medium
head of cabbage, chopped
1 lb
ground beef
1 c
celery, diced
1 small
yellow onion, diced
4 c
chicken broth
2-3 clove
garlic, crushed and finely chopped
1/4 tsp
ground black pepper
1 Tbsp
salt
1 Tbsp
oregano, mexican
1/2 Tbsp
lawry's seasoned salt
2 Tbsp
red wine vinegar
2
bay leaves
1 Tbsp
olive oil
tabasco sauce
2-4 c
filtered water

How to Make My Favorite Ground Beef and Cabbage Soup

Step-by-Step

  • 1In 6 qt Dutch oven over medium heat add olive oil. When shimmery add ground beef. Cook until lightly browned.
  • 2Add celery, onion, garlic and oregano to meat. Cook for 3-5 minutes.
  • 3Add remaining ingredients, excluding Tabasco, to pot. Add filtered water to cover ingredients. Bring to a boil uncovered for 2 minutes. Reduce heat and simmer until cabbage and potatoes are tender...about 1/2 hour.
  • 4Serve with Tabasco Sauce to taste (Optional) and a nice thick slice of buttered French bread...to sop up the broth.

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About My Favorite Ground Beef and Cabbage Soup

Main Ingredient: Vegetable
Regional Style: Eastern European




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