/ Main Dishes
My Aunt Margaret's Beef Barbecue in Buns
brown sugar, firmly packed (dark or light)
How to Make My Aunt Margaret's Beef Barbecue in Buns
1In a large skillet or saucepan,lightly brown ground chuck and onions, then drain off any fat.
2In a medium saucepan, put remaining ingredients and bring to a boil.
3Pour sauce over meat and simmer for 1 hour.
Serve on sandwich buns, onion rolls or your choice of bun.
Enjoy with a side of chips or french fries.
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About My Aunt Margaret's Beef Barbecue in Buns