★★★★★ 1 vote5
3 lbground chuck
4 Tbspworcestershire sauce
6 Tbspbrown sugar, firmly packed (dark or light)
3 Tbspprepared mustard
3 mediumonions, chopped
3celery stalks, chopped
1 1/2 cchili sauce
How to Make My Aunt Margaret's Beef Barbecue in Buns
- In a large skillet or saucepan,lightly brown ground chuck and onions, then drain off any fat.
- In a medium saucepan, put remaining ingredients and bring to a boil.
- Pour sauce over meat and simmer for 1 hour.
Serve on sandwich buns, onion rolls or your choice of bun.
Enjoy with a side of chips or french fries.