my aunt margaret's beef barbecue in buns

Name: My Aunt Margaret's Beef Barbecue in Buns
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) ground chuck; 4 tablespoon(s) worcestershire sauce; 6 tablespoon(s) brown sugar, firmly packed (dark or light); 3 tablespoon(s) vinegar; 3 tablespoon(s) prepared mustard; 3 medium onions, chopped; 3 - celery stalks, chopped; 1 1/2 cup(s) chili sauce

(1 RATING)

54 Pinches

Janie Massey

Danielsville, GA

Updated on May 6, 2012

I have had this recipe for over 40 years and it would be what a GOOD Sloppy Joe is :)

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prep time 25 Min

cook time 1 Hr

method Stove Top

yield 8-12 Sandwiches

Ingredients

3 pounds ground chuck
4 tablespoons worcestershire sauce
6 tablespoons brown sugar, firmly packed (dark or light)
3 tablespoons vinegar
3 tablespoons prepared mustard
3 medium onions, chopped
3 - celery stalks, chopped
1 1/2 cups chili sauce

How To Make my aunt margaret's beef barbecue in buns

Step 1

In a large skillet or saucepan,lightly brown ground chuck and onions, then drain off any fat.

Step 2

In a medium saucepan, put remaining ingredients and bring to a boil.
Step 3

Pour sauce over meat and simmer for 1 hour. Serve on sandwich buns, onion rolls or your choice of bun. Enjoy with a side of chips or french fries.
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