monkey brains -abehjerne (danish)

Name: Monkey Brains -Abehjerne (Danish)
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1/3 pound(s) bacon, cut into squares; 2 large yellow onions, sliced; 1/2 pound(s) lean ground beef; 1 can(s) (15 oz.) diced tomatoes; 1 cup(s) half and half; 1/3 pound(s) cocktail sausages (little smokies); - salt and pepper, to taste

9 Pinches

Mikekey *

Seattle, WA

Updated on Mar 6, 2016

Don’t be afraid of the strange name, this is a popular Danish recipe. It’s a really tasty dish that most kids enjoy, perhaps in part because of the funny name. It’s quick, easy, and cheap to prepare Serve with noodles or mashed potatoes.

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prep time 10 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/3 pound bacon, cut into squares
2 large yellow onions, sliced
1/2 pound lean ground beef
1 can (15 oz.) diced tomatoes
1 cup half and half
1/3 pound cocktail sausages (little smokies)
- salt and pepper, to taste

How To Make monkey brains -abehjerne (danish)

Step 1

Fry bacon until browned, and place on a plate when done.

Step 2

Brown the sliced onions in the bacon fat.
Step 3

Add ground beef.
Step 4

Add bacon, and tomatoes.
Step 5

Add half-and-half.
Step 6

Add salt and pepper.
Step 7

Add cocktail sausages.
Step 8

Cover and simmer for 20 min.
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