Mom's Swiss Steak

Mom's Swiss Steak Recipe

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Brenda Shaw


My mom used to make this for my dad when he was workin in the lumber business. The smell of it used to drive me crazy enough to take a taste when no one was lookin. It tasted so good. Especially on mashed potatoes. fills you up nicely also.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


Add to Grocery List

  • 1 lb
    beef round steak
  • 6 slice
  • 1 small
  • 1 1/2 c
  • 1 can(s)
    tomatoes, canned whole/cut
  • 2 can(s)
    mushrooms, canned
  • 1 Tbsp
    garlic salt
  • 1/2 tsp
    black pepper

How to Make Mom's Swiss Steak


  1. fry bacon and onion together in electric skillet. Cook until onion is done. Remove bacon and onion and set aside.
  2. Cut round steak into 4 sections. Set aside
  3. Put flour and garlic salt, pepper into bag and shake until well blended.
  4. Add steak sections to flour mixture. Shake until well coated. Place into the bacon dripping and lightly brown. Remove from skillet.
  5. Add the bacon and onions back to skillet and turn to simmer. Add the meat. Pour can of whole tomatoes over the meat. Simmer for about 1 1/2 hour.

Printable Recipe Card

About Mom's Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Healthy
Hashtags: #comfort, #food, #yumm

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