Mom's Swiss Steak

Mom's Swiss Steak

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diane weygandt


This was my mom's and a fall fav


★★★★★ 1 vote

30 Min
2 Hr


  • 1 1/2 lb
    beef round steak
  • 1 can(s)
    tomatoes, canned italian or stewed,with juice
  • 1 can(s)
    tomato sauce, italian seasoned
  • 1/2
    diced onion
  • 3 stick
    celery ribs or celery salt equiv.
  • 1 bunch
    small or chopped carrots
  • 1/8 tsp
    rosemary, dried
  • 1/4 tsp
    italian seasoning
  • 1 dash(es)
    worchester sauce
  • 1 dash(es)
    soy sauce, low sodium
  • 6-8 medium
    potatoes (reserve to boil and mash as a side)

How to Make Mom's Swiss Steak


  1. coat meat in flour and Salt, pepper, 1/8 tsp rosemary or Italian seasonings.
  2. sprinkle meat with dash of Worchester sauce and soy sauce.
  3. place meat in hot oiled pan,( or casserole dish) cover with canned tomatoes and sauce, add vegtables. cook on stovetop covered on medium/low, til fork tender.
  4. This may also be placed in casserole dish and baked in 350 for 1 hour or til tender. In meantime,boil peeled, chopped potatoes til fork tender,then drain and prepare by seasoning, with butter and S/P and mashing.
  5. *if you enjoy green bell peppers you may add these for color and nutrition.

Printable Recipe Card

About Mom's Swiss Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Healthy

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