Real Recipes From Real Home Cooks ®

mom's swiss steak

(1 rating)
Recipe by
diane weygandt
rockwall, TX

This was my mom's and a fall fav

(1 rating)
yield 4 -6
prep time 30 Min
cook time 2 Hr

Ingredients For mom's swiss steak

  • 1 1/2 lb
    beef round steak
  • 1 can
    tomatoes, canned italian or stewed,with juice
  • 1 can
    tomato sauce, italian seasoned
  • 1/2
    diced onion
  • 3 stick
    celery ribs or celery salt equiv.
  • 1 bunch
    small or chopped carrots
  • 1/8 tsp
    rosemary, dried
  • 1/4 tsp
    italian seasoning
  • 1 dash
    worchester sauce
  • 1 dash
    soy sauce, low sodium
  • 6-8 md
    potatoes (reserve to boil and mash as a side)

How To Make mom's swiss steak

  • 1
    coat meat in flour and Salt, pepper, 1/8 tsp rosemary or Italian seasonings.
  • 2
    sprinkle meat with dash of Worchester sauce and soy sauce.
  • 3
    place meat in hot oiled pan,( or casserole dish) cover with canned tomatoes and sauce, add vegtables. cook on stovetop covered on medium/low, til fork tender.
  • 4
    This may also be placed in casserole dish and baked in 350 for 1 hour or til tender. In meantime,boil peeled, chopped potatoes til fork tender,then drain and prepare by seasoning, with butter and S/P and mashing.
  • 5
    *if you enjoy green bell peppers you may add these for color and nutrition.

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