Mom's Swiss Steak

Mom's Swiss Steak Recipe

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diane weygandt


This was my mom's and a fall fav


★★★★★ 1 vote

30 Min
2 Hr


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1 1/2 lb
beef round steak
1 can(s)
tomatoes, canned italian or stewed,with juice
1 can(s)
tomato sauce, italian seasoned
diced onion
3 stick
celery ribs or celery salt equiv.
1 bunch
small or chopped carrots
1/8 tsp
rosemary, dried
1/4 tsp
italian seasoning
1 dash(es)
worchester sauce
1 dash(es)
soy sauce, low sodium
6-8 medium
potatoes (reserve to boil and mash as a side)

How to Make Mom's Swiss Steak


  • 1coat meat in flour and Salt, pepper, 1/8 tsp rosemary or Italian seasonings.
  • 2sprinkle meat with dash of Worchester sauce and soy sauce.
  • 3place meat in hot oiled pan,( or casserole dish) cover with canned tomatoes and sauce, add vegtables. cook on stovetop covered on medium/low, til fork tender.
  • 4This may also be placed in casserole dish and baked in 350 for 1 hour or til tender. In meantime,boil peeled, chopped potatoes til fork tender,then drain and prepare by seasoning, with butter and S/P and mashing.
  • 5*if you enjoy green bell peppers you may add these for color and nutrition.

Printable Recipe Card

About Mom's Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Healthy

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