No Image
prep time
30 Min
cook time
2 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds beef round steak
- 1 can tomatoes, canned italian or stewed,with juice
- 1 can tomato sauce, italian seasoned
- 1/2 - diced onion
- 3 sticks celery ribs or celery salt equiv.
- 1 bunch small or chopped carrots
- 1/8 teaspoon rosemary, dried
- 1/4 teaspoon italian seasoning
- 1 dash worchester sauce
- 1 dash soy sauce, low sodium
- 6-8 medium potatoes (reserve to boil and mash as a side)
How To Make mom's swiss steak
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Step 1coat meat in flour and Salt, pepper, 1/8 tsp rosemary or Italian seasonings.
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Step 2sprinkle meat with dash of Worchester sauce and soy sauce.
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Step 3place meat in hot oiled pan,( or casserole dish) cover with canned tomatoes and sauce, add vegtables. cook on stovetop covered on medium/low, til fork tender.
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Step 4This may also be placed in casserole dish and baked in 350 for 1 hour or til tender. In meantime,boil peeled, chopped potatoes til fork tender,then drain and prepare by seasoning, with butter and S/P and mashing.
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Step 5*if you enjoy green bell peppers you may add these for color and nutrition.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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