Mom's Meatloaf Cake

3
Therese Renouf

By
@tjr1960

My husband craves this dish. Everytime I make it hetells me its a mouthful of flavor.
He loves it with the 2 different flavor cheese.

Blue Ribbon Recipe

We love the flavors and texture of this meatloaf. I made this for a friend's family... and after tasting it they requested a lifetime supply! The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1 small
    onion chopped
  • 1 small
    green bell pepper diced
  • 1 medium
    tomato diced
  • 1 large
    egg
  • 2 Tbsp
    garlic
  • 1 c
    bread crumbs, seasoned
  • 5 slice
    muenster cheese
  • 1/4 c
    cheddar cheese, shredded
  • 1 pkg
    idahoan mashed potatos

How to Make Mom's Meatloaf Cake

Step-by-Step

  1. Meat Mixture: Blend and mix onion,bell pepper,tomato,egg,garlic and seasoned bread crumbs. Divide meat in 4 portions.
  2. Need 2 loaf pans.
    One portion of meat mixture in each pan.
    1 1/2 slice muenster cheese on top.
    Put remainder of meat portion on top of slice cheese. Cook for 30 @ 350.
  3. About the last 10 minutes make mashed potatoes. I like the garlic butter flavor mashed potatoes. Take loaves out, put mashed on top of ONE loaf & sprinkle with sharp cheddar and also on top of plain meat loaf.
    bake till cheese melts.

    Removed Potato loaf first then put second loaf (the plain one)on top of potato loaf. Put last 2 slices of muenster cheese, pop in oven till cheese melts.

Printable Recipe Card

About Mom's Meatloaf Cake

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American
Collection: Mom Made It Best



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