mom's goulash

Name: MOM's GOULASH
Prep time: 40 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1-1/2 pound(s) ground chuck (when dad made this he would use ground buffalo; 1 large sweet onion chopped; 1 large can tomato sauce.; 1 can(s) tomato paste; 2 clove(s) garlic; 2-3 cup(s) long grain rice, cooked; 1-1/2 teaspoon(s) bacon fat for cooking meat; 1 1/2 teaspoon(s) sugar; 1 1/2 teaspoon(s) salt and pepper; 2 cup(s) beef broth, reduced sodium

(2 RATINGS)

62 Pinches

Bob Wakeman

Dupo, IL

Updated on Nov 13, 2011

This something my mom made a lot of. We had 9 kids at home. This went along way. I just made one change to it. When my dad would make this he would use eather ground buffalo,or ground deer meat. I would like to thank my sis for given me this recipe.

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prep time 40 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1-1/2 pound ground chuck (when dad made this he would use ground buffalo
1 large sweet onion chopped
1 large can tomato sauce.
1 can tomato paste
2 cloves garlic
2-3 cups long grain rice, cooked
1-1/2 teaspoon bacon fat for cooking meat
1 1/2 teaspoons sugar
1 1/2 teaspoons salt and pepper
2 cups beef broth, reduced sodium

How To Make mom's goulash

Step 1

in a large stock pan add bacon fat and ground chuck. Cook till no longer pink. In a med skillet,add bacon fat onions,and diced garlic,cook till transparent.

Step 2

Add onions,garlic,tomato sauce,tomato paste,and 1-1/2 cups of beef broth. Add 1-1/2 tsp of suger,1tsp of salt &pepper . Cover and let simmer on med heat for 45 min. stir often to prevent sticking. Serve with french bread.
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