Mom's Goulash Recipe

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Bob Wakeman


This something my mom made a lot of. We had 9 kids at home. This went along way. I just made one change to it. When my dad would make this he would use eather ground buffalo,or ground deer meat. I would like to thank my sis for given me this recipe.


★★★★★ 2 votes

40 Min
1 Hr
Stove Top


  • 1-1/2 lb
    ground chuck (when dad made this he would use ground buffalo
  • 1 large
    sweet onion chopped
  • 1 large
    can tomato sauce.
  • 1 can(s)
    tomato paste
  • 2 clove
  • 2-3 c
    long grain rice, cooked
  • 1-1/2 tsp
    bacon fat for cooking meat
  • 1 1/2 tsp
  • 1 1/2 tsp
    salt and pepper
  • 2 c
    beef broth, reduced sodium

How to Make MOM's GOULASH


  1. in a large stock pan add bacon fat and ground chuck. Cook till no longer pink. In a med skillet,add bacon fat onions,and diced garlic,cook till transparent.
  2. Add onions,garlic,tomato sauce,tomato paste,and 1-1/2 cups of beef broth. Add 1-1/2 tsp of suger,1tsp of salt &pepper . Cover and let simmer on med heat for 45 min. stir often to prevent sticking. Serve with french bread.

Printable Recipe Card


Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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