Mom's goulash

Mom's Goulash Recipe

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Sandee VO


Have made this since a child and always a hit even with kids.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


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2 c
cooked elbow macaroni
1 lb
ground beef
1 small
onion chopped
1 c
celery chopped
1 can(s)
stewed tomatoes
1 can(s)
cream of tomato soup
bay leaves
1=2 tsp
salt and pepper
1 small
green pepper

How to Make Mom's goulash


  • 1Brown ground beef with onion, celery, green pepper, salt and pepper.
  • 2cook macaroni to el dente per package directions and then drain and add to meat mix
  • 3Add the stewed tomatoes and tomato soup. Simmer on low for 15-20 minutes with the bay leaves. Remove bay leaves before serving
  • 4Serve with a crisp tossed salad and rolls
  • 5Have leftovers??? You can also add a small can of tomato sauce or V8 juice and put in baking dish. Cover with Cheddar Cheese and bake in oven at 375 for about 30 minutes or until hot and cheese is melted making sure it is covered.

Printable Recipe Card

About Mom's goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom

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