Mom's goulash

Mom's Goulash

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Sandee VO

By
@svoprep

Have made this since a child and always a hit even with kids.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 c
    cooked elbow macaroni
  • 1 lb
    ground beef
  • 1 small
    onion chopped
  • 1 c
    celery chopped
  • 1 can(s)
    stewed tomatoes
  • 1 can(s)
    cream of tomato soup
  • 2-3
    bay leaves
  • 1=2 tsp
    salt and pepper
  • 1 small
    green pepper

How to Make Mom's goulash

Step-by-Step

  1. Brown ground beef with onion, celery, green pepper, salt and pepper.
  2. cook macaroni to el dente per package directions and then drain and add to meat mix
  3. Add the stewed tomatoes and tomato soup. Simmer on low for 15-20 minutes with the bay leaves. Remove bay leaves before serving
  4. Serve with a crisp tossed salad and rolls
  5. Have leftovers??? You can also add a small can of tomato sauce or V8 juice and put in baking dish. Cover with Cheddar Cheese and bake in oven at 375 for about 30 minutes or until hot and cheese is melted making sure it is covered.

Printable Recipe Card

About Mom's goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy Heirloom



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