Mom's goulash

Name: Mom's goulash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 c cooked elbow macaroni; 1 lb ground beef; 1 small onion chopped; 1 c celery chopped; 1 can(s) stewed tomatoes; 1 can(s) cream of tomato soup; 2-3 bay leaves; 1=2 tsp salt and pepper; 1 small green pepper

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By Sandee VO
@svoprep

Have made this since a child and always a hit even with kids.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c

cooked elbow macaroni
1 lb

ground beef
1 small

onion chopped
1 c

celery chopped
1 can(s)

stewed tomatoes
1 can(s)

cream of tomato soup
2-3

bay leaves
1=2 tsp

salt and pepper
1 small

green pepper
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How to Make Mom's goulash

Step-by-Step

Brown ground beef with onion, celery, green pepper, salt and pepper.
cook macaroni to el dente per package directions and then drain and add to meat mix
Add the stewed tomatoes and tomato soup. Simmer on low for 15-20 minutes with the bay leaves. Remove bay leaves before serving
Serve with a crisp tossed salad and rolls
Have leftovers??? You can also add a small can of tomato sauce or V8 juice and put in baking dish. Cover with Cheddar Cheese and bake in oven at 375 for about 30 minutes or until hot and cheese is melted making sure it is covered.

Printable Recipe Card

About Mom's goulash

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: American

Dietary Needs: Dairy Free

Other Tags: Quick & Easy Heirloom

"Goulash" ala Patrick

Southern Goulash

My Mom's BBQ

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