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mom's goulash

★★★★★ 1
svoprep avatar
By Sandee VO
from USA, MI

Have made this since a child and always a hit even with kids.

►
★★★★★ 1
serves 6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For mom's goulash

  • 2 c
    cooked elbow macaroni
  • 1 lb
    ground beef
  • 1 sm
    onion chopped
  • 1 c
    celery chopped
  • 1 can
    stewed tomatoes
  • 1 can
    cream of tomato soup
  • 2-3
    bay leaves
  • 1=2 tsp
    salt and pepper
  • 1 sm
    green pepper

How To Make mom's goulash

  • 1
    Brown ground beef with onion, celery, green pepper, salt and pepper.
  • 2
    cook macaroni to el dente per package directions and then drain and add to meat mix
  • 3
    Add the stewed tomatoes and tomato soup. Simmer on low for 15-20 minutes with the bay leaves. Remove bay leaves before serving
  • 4
    Serve with a crisp tossed salad and rolls
  • 5
    Have leftovers??? You can also add a small can of tomato sauce or V8 juice and put in baking dish. Cover with Cheddar Cheese and bake in oven at 375 for about 30 minutes or until hot and cheese is melted making sure it is covered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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