mom's goulash

Name: Mom's goulash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cooked elbow macaroni; 1 pound(s) ground beef; 1 small onion chopped; 1 cup(s) celery chopped; 1 can(s) stewed tomatoes; 1 can(s) cream of tomato soup; 2-3 - bay leaves; 1=2 teaspoon(s) salt and pepper; 1 small green pepper

(1 RATING)

54 Pinches

Sandee VO

USA, MI

Updated on Apr 19, 2012

Have made this since a child and always a hit even with kids.

Rate

No Image

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups cooked elbow macaroni
1 pound ground beef
1 small onion chopped
1 cup celery chopped
1 can stewed tomatoes
1 can cream of tomato soup
2-3 - bay leaves
1=2 teaspoon salt and pepper
1 small green pepper

How To Make mom's goulash

Step 1

Brown ground beef with onion, celery, green pepper, salt and pepper.

Step 2

cook macaroni to el dente per package directions and then drain and add to meat mix
Step 3

Add the stewed tomatoes and tomato soup. Simmer on low for 15-20 minutes with the bay leaves. Remove bay leaves before serving
Step 4

Serve with a crisp tossed salad and rolls
Step 5

Have leftovers??? You can also add a small can of tomato sauce or V8 juice and put in baking dish. Cover with Cheddar Cheese and bake in oven at 375 for about 30 minutes or until hot and cheese is melted making sure it is covered.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes