missouri goulash

Name: Missouri Goulash
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cup(s) elbow macaroni, cooked (dreamfields is great); 1 pound(s) hamburger (i always cook it with onion and drain); 1 - medium onion; 2 can(s) cut green beans (drained); 1 can(s) cream of mushroom soup, undiluted

(2 RATINGS)

63 Pinches 6 Photos

Joey Wolf

Burlington, IA

Updated on Sep 11, 2011

My older sister brought this recipe home from her Mother-in-law 50+years ago. It's especially appropriate in these current hard times, extending a pound of hamburger into several servings. It's a one pot wonder, although I usually add crescent rolls or biscuits to round it out. This is a go to meal, I use lots during harvest, and like any good goulash is better the next day.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups elbow macaroni, cooked (dreamfields is great)
1 pound hamburger (i always cook it with onion and drain)
1 - medium onion
2 cans cut green beans (drained)
1 can cream of mushroom soup, undiluted

How To Make missouri goulash

Step 1

Cook macaroni according to package directions. Drain

Step 2

While macaroni is cooking, brown burger with chopped onion. Drain
Step 3

In the pot you cooked the macaroni in combine all the ingredients, stir until well mixed. Serve.
Step 4

Optional: you can dress this up and add some shredded cheese. You can increase any or all the ingredients. It heats up well in the microwave. You can even serve it out of the crockpot, but you may need to add more liquid for that.
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