mississippi pot roast

Name: Mississippi Pot Roast
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Southern
Ingredients: 2 tablespoon(s) canola oil; 4 pound(s) chuck roast; 1 ounce(s) dry ranch seasoning; 1 ounce(s) dry au jus gravy mix; 1/2 (16 ounce jar) pepperoncinis with juice; 6 butter (cut in 1 tablespoon increments)

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Beth Pierce

Ofallon, MO

Updated on Mar 7, 2020

This mouthwatering good Slow Cooker Mississippi Pot Roast is made with five simple ingredients and less than ten minutes prep time. The hands on time for this pot roast is so minimal making it one of our favorite comfort food meals. I love to serve it with creamy mashed potatoes or Amish egg noodle

Rate

This family friendly six ingredient ten minute pot roast recipe is bursting with flavor. It is easily made in a slow cooker or Dutch Oven. Serve over mashed potatoes, rice or Amish egg noodles.

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 tablespoons canola oil
4 pounds chuck roast
1 ounce dry ranch seasoning
1 ounce dry au jus gravy mix
1/2 (16 ounce jar) pepperoncinis with juice
6 butter (cut in 1 tablespoon increments)

How To Make mississippi pot roast

Step 1

Heat oil over medium heat in heavy skillet or Dutch Oven. Add the chuck roast and brown on both sides.

Step 2

Place chuck roast in slow cooker. Sprinkle with dried ranch seasoning and dried au jus mix. Pour pepperoncini peppers and their juice over the top. Then place butter on top of the roast. Cover and cook on low for about 8 hours or high for 5 hours.
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